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Analytical Services

DairyNZ deliver high quality analytical support for dairy science researchers.

We support innovative research through analysis of samples using customised assays. This capability allows scientists to undertake novel research aimed at making the New Zealand Dairy Industry an international leader.

Capabilities
  • DNA Manipulation
  • Electrophoresis (DNA, RNA and Protein)
  • Enzyme Linked Immunosorbant Assay (ELISA)
  • Fourier Transform InfraRed Analysis (FTIR)
  • Gravimetric
  • Polymerase Chain Reaction (PCR)
  • Radial Immunodiffusion (RID)
  • Radioimmunoassay (RIA)
  • Spectrophotometry
Measuring Molecules

Assays have been developed to measure bovine blood, milk and faecal concentrations of hormones, steroids or immune molecules.

Scientists working in the areas of reproduction, immunity and animal welfare carry out these tests.

Tests Method

Sample type

Adrenocorticotrophic Hormone

RIA/IRMA

Plasma

Amyloid A 

ELISA

Plasma / Milk

Bovine Serum Albumin

RID

Milk

Cortisol - Plasma

RIA

Plasma

Corticosterone - Faecal

RIA

Faecal

Growth Hormone

RIA

Plasma

Immunoglobulin G

RID

Milk

Insulin-like Growth Factor 1

RIA

Plasma / Milk

Insulin 

RIA

Plasma

Lactoferrin

ELISA

Milk

Lactoperoxidase

Enzymatic

Milk

Lutenising Hormone  

RIA

Plasma / Milk

Progesterone

RIA

Plasma / Follicular Fluid / Milk

Prostaglandin Metabolite 

RIA

Plasma

Estradiol

RIA

Plasma / Follicular Fluid

Testosterone

RIA

Plasma / Follicular Fluid

Transforming Growth Factor -beta1

ELISA

Milk

Transforming Growth Factor -beta2

ELISA

Milk

Under development:

   

Prostaglandin Metabolite

RIA

Plasma

Find more information on:

To find out more information on Measuring Molecules contact Angela Sheahan: angela.sheahan@dairynz.co.nz

Analysis of Milk Components

Research requires exceptional accuracy. The expertise of our staff and sophisticated techniques developed at DairyNZ allow us to analyse milk components to these required levels of accuracy.

This information serves several purposes:

  • High throughput monitoring of fat, protein and lactose in milk from individual cows across DairyNZ farms. Results are collated into a relational database management system for research purposes.
  • Detailed analysis of milk components required for research programs looking at ways to alter the composition of milk (thereby increasing the value of milk) and to increase production without affecting milk quality

Test

Method

Milk Composition: Fat, Crude and Total Protein,
Casein, Lactose and Total Solids 

FT120-FTIR

Milk Composition: Fat, Crude Protein and Lactose

Milkoscan-133B (FTIR)

Total Milk Fat 

Gravimetric

Chloride, Phosphate 

Spectroscopy

Citrate 

Ultraviolet Spectroscopy

Lactose 

Chloramine T

Total Colour 

Spectroscopy

Total Solids 

Gravimetric

To find out more information on Analysis of Milk Components contact Angela Sheahan: angela.sheahan@dairynz.co.nz

Nutritional Inputs and Outputs
The Field Laboratory is vital for rapid storage, processing and testing of samples. Milk composition, production and animal health are all affected by the amount, quality and composition of feed. Thus this facility underpins research in feed production, nutrition, and farm systems.

Tests

Sample type

Dry Matter Percent

Feeds

Dry Matter Yield

Pasture

Quick Dry Matter Percent (Microwave)

Feeds for metabolic stalls

Botanical composition 

Pasture


Sample Processing 

 

Bulking of samples over days

Feed / Faeces

Freeze drying

Feed / Faeces / Biological

Oven drying (65 Degrees C and 96 Degrees C)

Feed / Faeces

Grinding

Feed / Faeces

To find out more on Nutritional Inputs and Outputs contact Mark Bryant mark.bryant@dairynz.co.nz  or Elena Minnee elena.minnee@dairynz.co.nz

Mastitis Microbiology and Molecular Biology
This laboratory carries out specialised microbiology and at times molecular assays that supports research primarily on mastitis as well as bovine immunology and milk composition.

Tests

Method

Isolation and identification of bacteria 

Microbiology

Teat Sanitiser Testing (Example below)

Microbiology

Strain typing 

PCR

Gene detection

RT-PCR

Mutation analysis 

SSCP, SDS-PAGE, DGGE

For more information on Mastitis Microbiology and Molecular Biology contact John Williamson john.williamson@dairynz.co.nz

Teat Sanitiser Capability

The laboratory can also undertake lab-based assays to determine the ability of teat sanitiser preparations to kill common mastitis causing pathogens

The research group has also examined the effect of pre-milking and post-milking teat spraying on the incidence of mastitis, as part of our research programme to underpin the SAMM Plan.

The laboratory utilises the standard bacterial isolation techniques as detailed by the National Mastitis Council (USA) to identify mastitis pathogens.

Laboratory Utilises

Identify mastitis pathogens


Simple PCR technologies are also used to investigate the ecological niches of Streptococcus uberis as part of our wider mastitis research programme.

Microscope

Streptococcus Uberis

For more information on Teat Sanitiser Capability contact John Williamson john.williamson@dairynz.co.nz

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DairyNZ Limited