Feed: Feed Values

You might consider feeding your cows supplement feed at different times of the year.

Feed quality (kilograms of dry matter) is the most common way of measuring feed. We often talk about the cost of purchased feeds on a kilograms of dry matter basis. An equally, if not more important measure is feed "quality". Feed "quality" is the energy value of feed. It is measured by the amount of usable or metabolisable energy (ME) in a given weight of feed. In New Zealand the energy value of feed is referred to as the megajoules of metabolisable energy per kilogram of dry matter (MJME/kg DM) or M/D for short.

 

The higher the M/D value the better the feed. For example autumn grass, with a M/D value of 11 has a higher energy value per kg dry matter than good meadow hay with a M/D value of 8.

DM

ME

CP

NDF

SSS

Starch

Fat

%

ME/kgDM

%DM

%DM

%DM

%SSS

%

PASTURE Ryegrass/white clover dominant. North Is and dryland South Is

Pasture, spring

12-15

11.5-12.5

20-30

35-45

7-25

2-4

4-6

Pasture, summer

15-20

9.5-10.5

14-22

42-52

7-25

2-4

3-5

Pasture, sum dry

20-30

9.0-10.0

9-14

52-65

7-15

2-4

2-4

Pasture, aut/winter

13-18

11.0-11.5

15-20

40-47

7-25

2-4

3-5

SILAGE

DM ME CP NDF SSS Starch Fat

%
ME/kgDM %DM
%DM
%DM
%SSS
%

Pasture, good

30-35

11.0

17.0

45-50

3-5

7

3.0

Pasture, poor

33-40

9.0

12-14

53-57

3-5

8

3.1

Baleage

35-45

9.5-11.0

12-17

50-55

5-10

2-4

3.0

Barley

30-35

9.0

11.0

52-60

20

100

2.9

Lucerne

30-50

9.0-11.0

19-23

36-48

4-6

1-3

Maize, high grain

33-38

10.8-11.0

8.0

42-45

35

75-80

3.1

Maize, low grain

28-40

10.0-10.5

8.0

45-50

30

70-80

3.1

Pea

33

9.0-9.5

13-16

59

20

35

3.3

Whole crop Silage 1/

35-40

9.0-10.5

8.0-9.0

55-60

16-30

75-80

3-6

HAY

DM ME CP NDF SSS Starch Fat

%
ME/kgDM %DM
%DM %DM %SSS
%

Pasture, good

85

9-10

15-20

50-58

10-15

2-4

2.6

Pasture, poor

85

7-8

5-10

60-70

5-10

2-4

2.6

Barley straw

87

6-7

4-5

80

5-8

100

1.9

Pea straw

85

7-8

6

59

-

-

-

Wheat straw

89

6-7

3-4

79

7-9

100

1.8

GRAZED CROPS1/

Kale

11-15

11.0-13.5

12-18

20-35

35-40

Swedes

9-12

11.0-13.0

12-20

16-30

45-50

Turnips

9-11

12.0

12-18

27

17

10

2

CONCENTRATE

DM

ME

CP

NDF

SSS

Starch

Fat

%

ME/kgDM

%DM

%DM

%DM

%SSS

%

Barley
86-89
13.0 11-12 16-21 60 90 2.0
Bran (wheat)
89 10.0 17 51 20 95 4.4

Maize grain

87-89

13.5

8

9

75

99

4.3

Oats

89

11.5

13

31

48

90

4.9

Peas

87

13.0

24

23

46

-

1.8

Soya bean meal

90

12.5

47-53

15

27

90

1.5

Wheat

86-89

13-13.5

13

11-14

70

90

1.5-2.0

BY PRODUCTS

DM ME CP NDF SSS Starch Fat

%

ME/kgDM

%DM

%DM

%DM

%SSS

%

Apple pomace

22

10.5

5.4

41

44.0

100

4.7

Brewers grains

20-25

10.5

20-25

55

11.2

100

7.3-8.0

Broll (Wheat midds)

85

10.5

11-14

12

22

90

5.0

Carrots

12-13

13.0

9-10

20

40

25

Fishmeal

92

11.7

70-73

2

0

0

10.5

Kiwifruit ripe

 

14

12.0-12.5

12-17

20

50

2-4

3.0

Kiwifruit (hard)

20


12.0-12.5
6-10
25
30
2.0 3.0

Molasses

75

11.6

4-6

0

65

0

0

Palm Kernel Extract

90

11.0

14.0

70

5

8.0

Potatoes

20

13.0

11.0

5

77.2

100

0.4

Proliq

32-40

9.0-11.2

contact supplier

Sweetcorn silage

20

9.5-10.5

8

40

Tallow

99

38

0

0

0

0

99.0

Tapioca

88

12.5

3

15

65-70

90

1.0

Urea

99

0.0

281

0

0

0

0

Note: The average ME has been rounded to the nearest 0.5 ME. Quality of forages may be outside the range depending on the level of pasture/crop management. ME=metabolisable energy, CP=crude protein, NDF=neutral detergent fibre, SSS=soluble sugars and starch. Data from Fox et al, 1999; Holmes and Wilson, 1987; NRC, 1989;, Kolver 2000, Roche 2008; Personal comm. T Hughes; C Pyke Intelact
Note 1: Higher values South Island
 
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