| As with most things, prevention of metabolic disease is better than 'cure'. |
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Here are some key points:
- Supplementing with magnesium will reduce the risk of milk fever and grass staggers (grass tetany)
- Supplement with magnesium daily for two to three weeks pre-calving until after spring pasture growth rates have slowed (around December)
- It can be difficult to supply cows with enough magnesium just through the water supply
Combine magnesium through the water supply with magnesium dusted daily onto pasture or silage - Dietary requirements of magnesium will vary due to cow liveweight (dependent on breed) as shown in Table 2 (Refer to DairyNZ FarmFact Magnesium supplementation 3-1 for dose rates of magnesium from different sources to meet daily requirements)
- After calving, provide 150g/cow/day ground limestone (lime flour) daily during the colostrum period- double this rate if dusting; can also consider calcium-enriched molasses
- Ensure the metabolisable energy (ME) requirement of grazing transition cows is met during the last month pre-calving (Equivalent to approx. 20% of a cow's empty liveweight (LW without the calf))
- Consider using starter drenches on high risk cows at calving - 7+ year olds, or very fat, or with a history of metabolic problems.
Table 2. Dietary magnesium requirements and supplementation recommendations
|
|
Mg requirement (% of diet) |
Supplementary Mg (g/cow/day) | ||
|
Jersey |
JxF |
Friesian | ||
|
Dry |
0.35% |
12 |
16 |
20 |
|
Lactating |
0.28% |
15 |
17 |
20 |
Related article:
Spring Survival Guide 2011 "Magnesium - getting the right amount into your cows" View PDF (280 kb)














