Feed: Magnesium calcium and
energy

As with most things, prevention of metabolic disease is better than 'cure'.  

Here are some key points:

  • Supplementing with magnesium will reduce the risk of milk fever and grass staggers (grass tetany)
  • Supplement with magnesium daily for two to three weeks pre-calving until after spring pasture growth rates have slowed (around December)
  • It can be difficult to supply cows with enough magnesium just through the water supply
    Combine magnesium through the water supply with magnesium dusted daily onto pasture or silage
  • Dietary requirements of magnesium will vary due to cow liveweight (dependent on breed) as shown in Table 2 (Refer to DairyNZ FarmFact Magnesium supplementation 3-1 for dose rates of magnesium from different sources to meet daily requirements)
  • After calving, provide 150g/cow/day ground limestone (lime flour) daily during the colostrum period- double this rate if dusting; can also consider calcium-enriched molasses
  • Ensure the metabolisable energy (ME) requirement of grazing transition cows is met during the last month pre-calving (Equivalent to approx. 20% of a cow's empty liveweight (LW without the calf))
  • Consider using starter drenches on high risk cows at calving - 7+ year olds, or very fat, or with a history of metabolic problems.

Table 2. Dietary magnesium requirements and supplementation recommendations

 

Mg requirement

(% of diet)

Supplementary Mg (g/cow/day)

Jersey

JxF

Friesian

Dry

0.35%

12

16

20

Lactating

0.28%

15

17

20

Related article:
Spring Survival Guide 2011 "Magnesium - getting the right amount into your cows" View PDF (280 kb)

 
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