Environment: Farmer profiles

Making irrigation water go further

As new technology improves the way dairy farmers irrigate, the demand on water resources nationally and regionally also continues to grow, making water efficient practices more relevant than ever.

Whatever the chosen system, from centre pivots to border dyke and rotary boom, it should maximise the amount of dry matter grown while using as little water as possible.

The South Island contains around 80 percent of the total irrigated land in New Zealand, with Canterbury and North Otago making up the majority of that area.

To hear about how efficient irrigation is being achieved, check out the videos below.

David Croft - Farm Owner, Amuri Basin
Dairy farmer David Croft has found a way to make his irrigation water go further, while helping clean up the Pahau River, a major tributary of the Hurunui River. All the irrigation water that runs off the border dykes is collected in a storage pond and re-used by an efficient centre pivot irrigator that covers an additional 80ha.


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Scott Searle – Lower Order Sharemilker, Rakaia
Canterbury sharemilker Scott Searle is using half as much water but growing more grass by running his roto-rainer travelling irrigators at double speed. As well as tweaking the way his roto-rainers run, Scott has gone one step further with Aquaflex soil moisture monitoring. 


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Mark Slee – Farm Owner, Ashburton
Soil moisture monitoring technology has helped dairy farmer and irrigation advocate Mark Slee stop wasting water and has saved him thousands in power bills. To make sure only the water needed is applied, each of the five centre pivots has an Aquaflex soil moisture sensor in the ground beneath it.


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Tim O’Sullivan – Irrigation Consultant/Family Farmer, Pleasant Point
Cuts to the supply of irrigation water are no longer a problem on Tim O’Sullivan’s family’s farm, thanks to a storage pond that holds enough water for up to six weeks of irrigation.The $1.4 million storage pond is gravity fed from the river. It’s filled when river flows are high, so when the summer dry comes and the supply is shut off, the stored water is used for irrigation


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Graham Robertson – Equity Partner, Ashburton
Semi-retired Mid-Canterbury farmer Graham Robertson has grown up with irrigation, putting water from the RDR to work. The third generation Canterbury Plains farmer started on a mixed cropping farm – some sheep, a few cows and some crops. Ten years ago they diversified into dairying and that business has grown over the past decade.


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Leighton Parker – DairyNZ Consulting Officer, Canterbury
As a consulting officer, Leighton work across the Canterbury region. Part of his role includes working with dairy farmers to achieve more sustainable practices, such as improving water use efficiency, while taking land and making it more economic.


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Andrew Curtis – IrrigationNZ CEO
IrrigationNZ is the advocacy and leadership group for irrigation, along with providing information on technical innovation. Andrew Curtis leads the organisation, which helps farmers make the most of their water.


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