Heifers that reach target weights make successful milking cows and growing them well starts from the day they are born.
Calf rearing good practice
- All calves, including bobbies, must receive adequate fresh colostrum within the first 24 hours of life and should be fed colostrum, or a colostrum substitute, for at least the first four days of life.
- Always handle calves gently and with care. Do not allow anyone to throw, hit or drag a calf at any time. Electric prodders must not be used on calves (MS17).
- Calves that are not with their mothers must be provided with shelter so that they can stay warm and dry.
- Calf pens must be fit for purpose and well maintained. Bedding areas must be comfortable, clean and dry, with adequate ventilation but draft free at the calf level. Exposed concrete, bare earth and mud are not acceptable.
- Calves should be fed at the same times each day to minimise stress.
- Always ensure your calves have access to plenty of fresh water.
- Feed calves adequate quantities of good quality feed to rapidly achieve weaning weight with a well-developed rumen.
Download this video here.
Colostrum
- The calf should drink at least 2 litres of fresh colostrum during the first six hours of life to get protective antibodies. To achieve this, pick up calves twice a day and give them gold colostrum
- Gold colostrum is valuable even if it has blood or with clotty mastitis milk. It is best fed fresh but may be frozen for up to six months. Thaw/heat in warm water; do not microwave.
- You can test the level of antibodies in a batch of colostrum using a Brix refractometer, available from your vet, farm supply store or a home brew shop. Brix higher than 22% are best for newborns.
- Store colostrum in multiple drums (to reduce risk of loss), in a cool place and out of direct sunlight. Stir twice a day.
- A colostrum keeper or yoghurt starter, available from supermarkets, can be added to each drum to preserve it. Alternatively, preserve colostrum with potassium sorbate. Find instructions on how to mix it here.
Ensure good routine hygiene and health practices
- Scrub all feeding equipment well with hot water and detergent
- Remove sick calves promptly to a designated sick pen
- Frequently clean and disinfect pens where sick calves are treated
- Disinfect hard surfaces
- Ensure bedding is regularly refreshed
- Control the spread of disease by minimising movement between pens. Calves of the same age should stay in the same pen. However, small or unthrifty calves may be better off with a healthy younger group.
- Vaccinate, treat for parasites and provide access to shelter
Diseases that people can contract from handling dairy animals in New Zealand include Leptospirosis, Cryptosporidiosis, Campylobacter, Salmonellosis and Ringworm. To keep both humans and animals healthy, it is important to maintain high cleanliness and hygiene standards and vaccinate your herd where possible after discussing with your veterinarian.
Download this video here.
Make regular health checks
Calves must be checked twice daily for signs of ill-health and treatment given when needed.
Check that
- Noses are clear of discharge and are moist and cool
- Calves are alert and have responsive ears with no infection around the ear tag
- Navels are clear of infection
- Mouths are clear of ulcers
- Calves can stand and walk normally i.e. no joint ill
- All calves are feeding
- Calves have shiny, supple coats.
- If you lightly pinch a calf’s skin and it is slow to return to normal it may be dehydrated and need electrolytes immediately.
Tagging calves
Watch the video below to learn how to tag calves.
Download this video here.
Publications
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Fit for transport poster
8 things calves require to be fit for transport.
