This month’s topics will focus on the environment:
- Farm Environment Plans (FEP), how host farmer has found the process, what can farmers expect.
- Dairy Company environmental Reports know your numbers around N surplus and GHG
- Intensive winter grazing, need to know and what 10 degrees looks like?
Fonterra's sustainable Dairy Advisor Karl Rossiter will help us understand the FEP process.
The Mihi/Reporoa Farm Assessment group discusses and investigates the farm system on the host farm. Discussion on current issues and upcoming seasonal topics. An open forum that utilises the experiences of all members within the group.
Lunch kindly supplied by Farm Source.
Covid 19 Government Guidelines will be followed in accordance with the level at time of this event - please do not attend if you are unwell.
Protect our industry - please arrive with clean boots to reduce the risk of spreading a disease, pest or weed.