This month’s topics will focus on the environment:
- Farm Environment Plans (FEP), how host farmer has found the process, what can farmers expect.
- Dairy Company environmental Reports know your numbers around N surplus and GHG
- What are the levers we can pull for N surplus and GHG?
- Operating Profit and cow efficacy
Fonterra's sustainable Dairy Advisor Hadleigh Putt will help us understand the FEP process.
Covid 19 Government Guidelines will be followed in accordance with the level at time of this event - please do not attend if you are unwell.
Protect our industry - please arrive with clean boots to reduce the risk of spreading a disease, pest or weed.