Come and take a look at Manchester, which has been converted to dairy this year by Gerard Flannery and his son Tristan.
- Pasture management - how do we keep on top of pasture and maintain quality, especially when newly established?
- What should a normal production curve look like?
- Topping - when and how?
Protect our industry - please arrive with clean boots to reduce the risk of spreading a disease, pest or weed.