The October group will focus on minimising post peak milk production decline and management decisions to maintain pasture quality.
Discussion will revolve around:
- Strategies to maintain pasture quality
- The composition of grass needed to maintain high levels of milk production-dry matter content;
- crude protein
- soluble sugars
- metabolize energy
- Milk Urea levels
- Topping before or after grazing
- Use of supplements or nitrogen to mitigate post peak production decline
Dr Jane Kay DairyNZ Principal Scientist will be present to discuss nutritional details around this topic.
Protect our industry - please arrive with clean boots to reduce the risk of spreading a disease, pest or weed.