Alex is now in his thrid season managing for Cameron McFadzien. He aims to go contract milking on this property next season. What would your advice be for both Cameron and Alex?
It's that time of the year when the grass is starting to bolt away and go to seed, how are you maintaining quality and intakes?
The zero carbon bill is currently being developed, what are the main factors affecting your emmissions foot print? Lets start the conversation.
Protect our industry - please arrive with clean boots to reduce the risk of spreading a disease, pest or weed.