If you want more choice in your business, good money management is the bottom line.
Our Environment section covers information about climate change, effluent, land, water and nutrient management on dairy farms.
The People section shows you how to recruit quality staff, be a better manager, work within the law, grow your people and much more.
Information about feed management on dairy farms, including seasonal management, production systems, supplements, crops and pasture types.
Animal management is a critical component of farm profitability and sustainability. From genetics to herd management and more, this section covers topics that will help guide your decisions.
Create an attractive workplace for staff and maximise time out in the paddock for cows by milking efficiently.
From research and the services we provide, to education, policy and the Dairy Industry Strategy, there's so much to discover in this section.
Contact details for DairyNZ regional offices, consulting officers, and our Farmer Information Service.
Losses When Making Pasture Silage
Most losses that occur when you make silage are invisible, but they can be up to 40% of the original cut pasture. Losses occur as sugars and protein in the grass is broken down by enzymes and bacteria.
This process starts as soon as the grass is cut. Losses decrease quality as well as quantity, because it is the highly digestible components which are most rapidly broken down.