1. Find the sweet spot: quality time, quality milk

    Since switching to once-a-day milking 10 years ago to help streamline an expanded business, Leo Vollebregt has seen many improvements for both animals and people.

  2. Value determines technology uptake

    When farmers can see the value, practicality and people benefits of technology, they’re more likely to take it on board.

  3. Smarter milking saves time and money

    Today’s Milksmart event in Ashburton caps off the 2016 series of eight events around the country to which more than 1000 farmers and farm staff have attended.