Biosecurity support

A risk pathway is a method through which infection or disease can reach or spread from your farm. This page emphasises the importance of being prepared to prevent foot and mouth disease in New Zealand.

The Biosecurity Response Levy rate is set each year and is administered by milk supply companies. On a milk docket, it shows as ‘Biosecurity Response Levy’.

Thousands of New Zealand dairy cattle are wintered and/or grazed off farm. There are many ways graziers can protect the health of the stock they manage.

Exotic animal diseases, pest plants, and insect pests are significant threats to New Zealand's dairy farming. The page details DairyNZ's proactive steps to identify these risks through the Dairy Biosecurity Risk Evaluation framework (D-BRiEF).

Biosecurity on your farm involves taking measures to protect the health of your animals and prevent the spread of pests and diseases.

NAIT (National Animal Identification & Tracing) is New Zealand's system for tracking cattle and deer. The page explains the importance of NAIT in managing disease and ensuring food safety in the farming community.

Animal feed can affect animal health, milk quality and food safety, and the source of dairy products can be important to buyers and consumers. That’s why it’s important when buying and selling feed, it can be traced to its origin.