Animal

A breeding value is an estimate of an animal's genetic merit for a particular trait. Using breeding values to select cows and bulls to be the parents of the next generation is the most effective way to achieve genetic improvement.

Magnesium supplements can help prevent metabolic issues in your cows, such as milk fever and grass staggers. Start giving these supplements two to three weeks before calving and continue until spring pasture growth slows.

Heifers, or young female cows, require careful planning and patience when introducing them to the milking herd. The page you're reading details steps to minimise stress and enhance milk production during this transition.

Coccidiosis is a disease mainly affecting young cattle, causing diarrhoea that can lead to dehydration or even death. The disease comes from parasites found in infected feed, water, or from self-grooming.

Body Condition Scoring (BCS) is a method to monitor dairy cow health and productivity. This page provides a guide on how to carry out BCS, highlighting specific body parts to check, including the backbone, ribs, hip bones, and more.

Somatic cell count (SCC) measures the number of white blood cells in milk and is a key indicator of mastitis. Bulk milk SCC measures the overall cell count in the vat. Monitoring both allows you to detect problems early and manage SCC effectively.

The key to preventing lameness on farm is good record keeping, identifying risk factors and developing a lameness prevention plan.

Preparing stock for transport is about ensuring a safe and comfortable journey, along with checking their wellbeing on arrival.

Successful calf rearing starts as soon as the calf is born, requiring careful attention to safety, identification, and health protocols during collection.

Feeding and nutrition play a critical role in a young heifer's development. A well-fed heifer grows more, produces more milk, and competes better with mature cows. Your heifer's diet needs sufficient energy and protein for optimal growth.