A minimum of six weeks (and preferably eight weeks) is recommended between drying off and calving for regeneration of udder tissue. It is important to prevent new infections, especially in the early dry period, which is why good management and monitoring of cows during the dry period is essential.
Find practical advice and technical resources in this section to better prevent, find, and treat mastitis during the dry period.
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Check Udders
Check udders after dry off.
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Check Weekly
Observe cows weekly.
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Selling Cows
Check meat withholding periods.
