How do you hold onto more of your profit when the milk price is up? We’re chatting with DairyNZ business specialist Paul Bird and Waikato farm owner Stephanie Gudgeon about the spending habits of high-profit farmers. Paul covers DairyNZ’s analysis of about 500 farm businesses, while Steph shares how she and husband Andy make their business work to achieve what’s important to them as a family.
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Additional resources
Inside Dairy December 2021-January 2022
PDF DairyNZ Corporate 4.2 MB
Inside Dairy hears from farmers about what they’re proud of this year, and looks at cow heat stress, profit, emissions pricing and animal evaluation.
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