SMASH began as a local idea to celebrate and support smaller herd farmers and now it’s grown into a nationwide network offering practical learning open to everyone. Find out what’s coming up on their calendar, and what to expect at their events.

Fonterra shareholder farmers will soon receive a sizeable capital return, alongside strong milk prices. In this episode, experts share practical advice on how to use it wisely – for your farm, your family and your future.

Get the inside scoop from Pasture Summit directors Robbie Ferris and Al Rayne. They reveal what’s happening at the upcoming Pasture Summit events, and why they’re a “must have” event on your calendar this spring.

Missed a Progressing Dairy event? This episode features key takeaways from a Maximising Homegrown Feed event at Waimakariri contract milkers Will and Sarah Gard's farm, who share insights alongside Senior Scientist Dawn Dalley.

In this episode of Talking Dairy, Blair Robinson and Tony Finch discuss various pathways to farm ownership. From the traditional contract and sharemilking route to different approaches, hear what sets those that are successful apart from the rest.

New research shows a lower amount of plantain in pasture can significantly cut nitrogen loss. Tune into Talking Dairy in 10 as Kate Fransen shares insights from DairyNZ’s Plantain Potency and Practice Programme.

Big ideas, global experts, and practical tools for your farm. Hear why the Precision Dairy Conference is a must for farmers who want to stay ahead.

What’s going to improve our water quality and keep enabling productivity? Johan van Ras, Ron Pellow and Justin Kitto share proven solutions from the Sustainable Catchments programme and how you can apply these on your farm.

August is Biosecurity Awareness month. Tune into this Talking Dairy in 10 episode as we answer some of your common questions on biosecurity.

Antibiotic resistance is on the rise - so how can you protect your herd at dry-off? We break down the latest research on selective dry cow therapy and share practical tips to reduce antibiotics, manage dry-off risks, and keep cows healthy.

You care for your cows, but what happens once they leave the farm? In this episode, Dr. Stacey Hendriks and Penny Timmer-Arends share three key steps to help cull cows travel well. Tune in for tips to ensure a smoother journey beyond the farm gate.

In this first of three short summer yarns bonus episodes, we revisit the inspiring story of Emma Walton, a young contract milker from Waikato. Emma shares how dairy farming saved her life and gave her purpose and strength.

What’s the real cost of lameness and what can we do to stop it? In this episode, Winston Mason and Frank Portegys cover the common causes, the direct and indirect costs, and the most effective strategies for reducing its impact.

After a year as Chief Executive of DairyNZ, Campbell Parker shares his insights on the current state of New Zealand dairy. He discusses what changes are being made to address challenges farmers face now and in the future.

In this episode of Talking Dairy, we tackle the challenge of managing mastitis. Experts Mike Shallcrass and Jane Lacy-Hulbert offer practical tips on detecting and handling high SCC cows and strategies to prevent mastitis and improve milk quality.

Join us as we chat with dairy farmer and farmer-elected DairyNZ board member Cam Henderson about his journey from the farm to boardroom.

Tune in to Episode 80 of Talking Dairy, where DairyNZ Senior Scientist Dawn Dalley shares 15 years of research and practical tips to help you manage and ensure your cows thrive during the challenging winter months.

To support the sector in achieving high levels of animal welfare, DairyNZ has been interviewing farmers about their animal care practices for over a decade. Join us to find out how the information is used.

What’s the best way to manage internal parasites in young dairy stock? Find out how worms limit production in calves, when to start drenching, how to choose the right drench, and why we need to focus on management factors other than drench.

What are the main things to consider before approaching the bank for backing to go into herd-owning sharemilking?