The Government has set climate change targets and developed policies to reduce New Zealand’s greenhouse gas emissions and adapt to a changing climate.

We want more people to see dairy as a great career – on farm, in agribusiness, and in science. To make that happen, we work alongside farmers and our Great Futures in Dairying partners to raise awareness and create opportunities.

New research shows a lower amount of plantain in pasture can significantly cut nitrogen loss. Tune into Talking Dairy in 10 as Kate Fransen shares insights from DairyNZ’s Plantain Potency and Practice Programme.

Big ideas, global experts, and practical tools for your farm. Hear why the Precision Dairy Conference is a must for farmers who want to stay ahead.

Fodder beet is a crop with high yield potential, offering many benefits for dairy farming, including adding body condition to cows and having less environmental impact than other feeds. It must be managed correctly to ensure the health of your cows.

Turnips are a brassica root crop used in dairy farming to bridge summer feed gaps and boost milk production. They can be planted from spring to winter, depending on the variety.

Fodder beet is a feed option for cows that requires careful planning to avoid health issues such as acidosis. Before feeding it, you should measure your crop yield and test the leaf and bulb to determine its nutritional content.

Chicory is a leafy herb that provides high feed value, especially during its active growth months from spring to autumn. Popular in the Upper North Island during summer, chicory thrives due to its deep tap roots, which aid growth during dry spells.

Plantain in pastures can reduce nitrate leaching by affecting nitrogen in urine and soil retention. The page teaches you the importance of assessing the proportion of plantain in your pasture.