Antibiotic resistance is on the rise - so how can you protect your herd at dry-off? We break down the latest research on selective dry cow therapy and share practical tips to reduce antibiotics, manage dry-off risks, and keep cows healthy.

Successful weaning in calves relies on proper nutrition, adequate weight, and gradual transitions. It's important to ensure calves are consuming the right amount of feed and meeting their weight-for-age targets.

Dietary fibre is essential for a cow's healthy rumen function. This page explains that when cows eat fibre, it stimulates chewing, saliva production, and rumination.

What can dairy learn from horticulture robotics? Hear Professor Mike Duke share fresh thinking on automation, data and design, and what it could mean for the future of dairy farming.

Dr Claudia Kamphuis shares how to cut through data overload and turn information into real onfarm value, with practical tips to help you focus on what matters for everyday decision-making.

Turn good seasons into great outcomes with three simple moves. Build confidence, stay in control, and grow long-term wealth with practical tips and tools you can use straight away.

Experience the energy and insights from the 2025 Precision Dairy Farming Conference. Halter founder and CEO Craig Piggot shares how virtual fencing tech is transforming pasture-based farming, giving farmers greater control and flexibility.

Experience the energy and insights from the 2025 Precision Dairy Farming Conference. Teagasc researchers Dr Bernadette O’Brien and Dr Lisa Parce share the latest on tech adoption on Irish dairy farms.

Experience the energy and insights from the 2025 Precision Dairy Farming Conference. Hear Sharn Roskam and Stu Taylor share their experience and key insights from adopting different farm tech.

Relive the energy and insights from the 2025 Precision Dairy Farming Conference. Hear experts reflect on key ideas shaping the future of dairy in this first episode of our new series.

Recorded on 15 June 2022. We have some real challenges ahead of us as a country over the coming decades when it comes to improving water quality, increasing biodiversity, and reducing emissions.

Recorded on 20 April 2022. With over 12,000 businesses across New Zealand employing over 30,000 workers on farms, our success in attracting, retaining and growing our people will determine whether the dairy sector thrives or survives.