Endometritis is a bacterial inflammation in the uterus that often occurs after calving. Around 25% of cows have this condition before mating starts.

The transition period in a dairy cow's life, spanning three weeks pre and post-calving, is crucial. During this time, your cows shift from late pregnancy to lactation.

Body condition loss in early lactation can significantly reduce your herd's wellbeing and productivity. Cows often lose condition in the first 10 days after calving, so ensure your herds' energy requirements are met to stay on track.

What do saloon doors and exosuits have to do with reducing injuries on dairy farms? They’re among a range of practical ideas DairyNZ is trialling to help farmers avoid sprains and strains, particularly around calving time.

Environmental mastitis is caused by bacteria such as Strep. uberis and coliforms that survive in the cow’s environment.

A successful dry period for cows entails hitting body condition score (BCS) targets before calving. This page emphasises the importance of meeting the cow's energy needs for maintenance, activity, BCS gain, and pregnancy during this time.

Early lactation once-a-day (OAD) milking is a short-term strategy used during the calving period. Understanding the benefits and trade-offs helps you make informed decisions for your herd and business.

Successful heifer mating is essential for their productive future. Targets include reaching puberty at 12-13 months, conceiving by 13-15 months, and being of adequate weight at calving.

Milk fever is a metabolic disorder in dairy cows caused by insufficient calcium, often seen after calving. It can cause lowered milk production and other health issues, like ketosis and metritis.

This online tool takes the guesswork out of grazing management over this critical period in the early spring. Input your data into the 5 steps to assist with your grazing management during and after calving.

Since 2002, Dairy Training Ltd has been helping dairy farmers and rural professionals grow through quality training. As a self-funded subsidiary of DairyNZ, their focus is on doing what’s best for you and the sector. Check out the courses on offer.