Parekarangi Trust Farm, Rotorua, straddles the Waikato and Bay of Plenty Regions and comprises a dairy and dry stock unit. The farm became a monitor farm in 2016.

Duncan and Anne-Marie are equity managers of a 210 ha flat farm near Taieri. They supply milk to Fonterra. Planned start of calving is 5 August with the majority of cows being wintered off-farm.

Brent and Maryn are arable farmers from Mayfield. They were part of a network of farmers in Canterbury who contributed to the direction of FRNL’s research, influenced priorities, shared experiences and provided a practical check to research.

Blair and Amie Kirkland are sheep and beef farm owners from Parnassus. 

Jon and Birgit Pemberton are owner-operators of a 139ha farm in Brydone, milking approximately 400 cows producing 560 kg MS/cow through a 28-aside herringbone dairy with in-shed feeding. They supply milk to Open Country Dairy.

Being prepared for the future of your dairy farm means understanding four key numbers that show how ready your business is for what's ahead. These numbers include operating profit per hectare, debt-to-asset ratio, and tonnes of methane.

Rachel and Kenneth Shorts' self-contained, very low input, organic, coastal Taranaki farm is embracing regenerative pasture management practices. 

Choosing the right plant species and cultivar is essential for optimising pasture life, feed availability, and your profit. Match these to your farm's specific conditions like climate, soil, and pests.

Milk disposal on your farm may become necessary after an adverse event. This page covers guidelines for various disposal methods, including applying milk directly to the land or discharging into effluent ponds.

Willsden is one of four dairy farms in the Camden Group plus support blocks. Willsden runs cross-bred cows with a stocking rate of 3.5 cows/ha, producing around 1550kg MS/ha.

Meeting a Sustainable Future was a levy funded DairyNZ initiative to support farmers in the Selwyn and Hinds catchments meet their environmental obligations while optimising their farm systems for profit and resilience.

Missed milkings due to power cuts or extreme weather events can be managed with minimal negative impacts on milk production. DairyNZ research indicates that cows in mid-lactation can tolerate delays, but early lactation cows require more care.

The NZIPIM Certified Dairy Farm Systems Consultants focus on identifying risks and opportunities on farms through a whole farm systems approach, providing tailored recommendations.

Prolonged wet weather poses challenges to normal farming activities by saturating soils. This page provides information on managing the impact of wet weather on dairy farming.

A three-day course to help dairy farmers at any business stage. It offers tools and coaching to create wealth, set aligned goals, and analyse your farm business. Delivered by DairyNZ.

Craigmore Farms’ Oamaru pod manager, Ed von Randow oversees five dairy farms in North Otago. In the 2020/21 season, Waiareka farm will be making the shift to full season 3-in-2 milking. We will be following Waiareka farm as part of the project.

A Ngāi Tahu-led regenerative agriculture project that aims to develop a future-proof dairy farm system that incorporates mātauranga Māori.

Huntly Road Dairies Ltd, an equity Partnership operated by Duncan & Anne-Marie Wells is a high-performing farm, with strong governance and supported by attention to detail, both on the farm and in the office.

This high input, highly stocked farm, depends on effective feed monitoring, efficient effluent management and improving herd fertility for success.

Paritea is one of eight Ngāi Tahu dairy farms at Whenua Hou, Eyrewell. Ngāi Tahu Farming is committed to best practice and continuous improvement in the cultural, social, environmental and economic outcomes of its operations.