Theileriosis is a cattle disease spread by ticks, causing anaemia and sometimes death, especially in calves and cows during calving.

Milk fever is a metabolic disorder in dairy cows caused by insufficient calcium, often seen after calving. It can cause lowered milk production and other health issues, like ketosis and metritis.

Coccidiosis is a disease mainly affecting young cattle, causing diarrhoea that can lead to dehydration or even death. The disease comes from parasites found in infected feed, water, or from self-grooming.

Building a new dairy farm is a complex, time-consuming process that requires careful planning and consideration. This page guides you through the key decisions and factors involved in choosing the type and size of the dairy and yard.

Sensitivity analysis is a strategy you use to understand how different changes can impact your dairy farm's cash situation and overall business.

Johne’s disease is a long term, infectious disease that affects the gut of cows and reduces their ability to absorb nutrients. There is no cure, so management focuses on reducing the risk of spread.

Governance in farming involves leading the business and managing its daily operations. This page explains the role of governance in all farming businesses, regardless of size, including small family-owned farms.

Financial success in the dairy industry involves five steps. First, you need a motivating dream or purpose. This will encourage you to save money, invest wisely, and work harder.

Creating a new pasture isn't just about sowing. Good management, especially in the first year, can boost its performance and longevity. It's only successfully established once it's dense and has survived a summer.

Growing heifers well, so that they meet their liveweight targets, can improve farm productivity and profitability. Use this tool to set a plan for the first two years of a heifer's life.

Peter and Joc Kinney are dairy farming near Culverden. The dairy farm has an effective milking platform area of 310 ha. At the start of the FRNL programme this was 95% irrigated, at a stocking rate of 3.8 cows/ha.

Tauranga farmers Nick and Mary Dowson initially decided to give flexible milking a go from Christmas onwards as a strategy to cope with dry summers.

Exotic animal diseases, pest plants, and insect pests are significant threats to New Zealand's dairy farming. The page details DairyNZ's proactive steps to identify these risks through the Dairy Biosecurity Risk Evaluation framework (D-BRiEF).

Using the LEAN principle, DairyNZ developed this training programme to help enhance dairy farm management by identifying and eliminating waste, improve safety, streamline milking times, and enhance team communication and engagement.

Taranaki has long been a centre for dairy science with research and demonstration farms in Stratford, Hawera and Waimate West.

Pasture renovation after major flooding events requires a careful and strategic approach. The page provides guidelines on how to handle different types of damage to your pastures, from lightly silted to completely dead, due to being underwater.

The page covers a farmer's experience with a flexible milking schedule, milking 10 times in seven days (10-in-7), which has led to improved animal health, profitability, and staff retention.

Angela Reid manages North South Farms, a property under FarmRight management in Northern Southland.

Three, two, done For most people, three doesn’t go into two. But for Taranaki farmers Daryl and Karyn Johnson, that formula has proven to be a winner, helping them improve herd health, staff wellbeing and farm profitability.

Eric and Maxine are arable farmers from Wakanui. They were part of a network of farmers in Canterbury who contributed to the direction of the FRNL research, influenced priorities, shared experiences and provided a practical check to research.