DairyBase Senior Analyst and Project Lead

Senior Scientist

Senior Scientist

Senior Scientist

Senior Scientist

Senior Scientist

Scientist

Scientist

Project Manager

What do saloon doors and exosuits have to do with reducing injuries on dairy farms? They’re among a range of practical ideas DairyNZ is trialling to help farmers avoid sprains and strains, particularly around calving time.

Senior Quantitative Geneticist

Discover the benefits of flexible milking for dairy farms - DairyNZ provides insights on milking intervals beyond OAD and TAD.

Backing gates are tools used in the dairy yard to improve cow flow into the dairy, leading to more efficient milking. Moving the gate little and often takes up space in the yard, while still providing cows enough room is important.

Sodium is vital for dairy cows, aiding in water balance and nerve and muscle function. It's expelled routinely and needs replacing. This page discusses how certain regions, like the Central Plateau pumice soils, can be deficient in sodium.

Bovine viral diarrhoea (BVD) is a widespread disease impacting around 80% of New Zealand's dairy and beef herds, causing losses in reproduction, increased disease, and reduced growth and milk production.

White clover is a top-quality feed used widely in New Zealand's dairy pastures. Different types have varying purposes in dairy farming. Italian and Annual ryegrass, and Red clover perform well in summer dry areas, complementing white clover in mixes.

The nature and scale of many dairy farming businesses is changing and there are many self-employed business opportunities available for individuals and partnerships.

Calculating Metabolisable Energy (ME) needs is important for dairy cows. You adjust for feed quality by adding or subtracting 4% per MJ ME/kg DM from the standard 11.0 MJ ME/kg DM.

Here you’ll learn about ways to make your herringbone dairy more effective, often for little or no extra cost. The swing-over herringbone is the most common dairy type in New Zealand, used on 69% of dairy farms.