Having more productive dairy workplaces can save hours, shorten the working day, and create more attractive workplaces. In this episode, we share the findings of two recent studies on workplace productivity and farm tech adoption.

Odour from farm dairy effluent is increasingly an issue as herd sizes grow and urban boundaries get closer to operating farms. If the regional council receives a complaint about an odour, they will come out to the farm and assess the situation.

What’s the best way to manage internal parasites in young dairy stock? Find out how worms limit production in calves, when to start drenching, how to choose the right drench, and why we need to focus on management factors other than drench.

What do saloon doors and exosuits have to do with reducing injuries on dairy farms? They’re among a range of practical ideas DairyNZ is trialling to help farmers avoid sprains and strains, particularly around calving time.

Discover the benefits of flexible milking for dairy farms - DairyNZ provides insights on milking intervals beyond OAD and TAD.

Backing gates are tools used in the dairy yard to improve cow flow into the dairy, leading to more efficient milking. Moving the gate little and often takes up space in the yard, while still providing cows enough room is important.

Accurate drafting of cows into groups is a crucial part of managing a herd on dairy farms, and it becomes even more essential as herd sizes grow. This page discusses the importance of automated drafting systems in New Zealand dairy farming.

Here you’ll learn about ways to make your herringbone dairy more effective, often for little or no extra cost. The swing-over herringbone is the most common dairy type in New Zealand, used on 69% of dairy farms.

Electronic identification (EID) systems in dairy farming consist of a transponder, reader, and data processing unit that communicate via radio signals.

Integrated cattle handling facilities, including head bales, crushes, and AI races, are essential for safe and efficient animal health tasks for both cows and handlers.

Proteins are essential for many metabolic functions in dairy cows, including growth, lactation, and reproduction. This page explains that the protein in feed, known as crude protein (CP), is calculated based on the feed's nitrogen content.

Late summer strategies in dairy farming involve continuous monitoring of feed demand and body condition score (BCS). This page discusses how managing pasture effectively, considering factors like over-grazing and dry periods, is crucial.

Heifers, or young female cows, require careful planning and patience when introducing them to the milking herd. The page you're reading details steps to minimise stress and enhance milk production during this transition.

An Automatic Milking System (AMS) lets cows choose when to be milked by a robotic system without human help. It has a robotic arm and an identification system. When a cow enters, it's checked if she's due for milking.

Tail management is crucial in dairy farming to ensure animal welfare and a positive working environment. Tail injuries can cause pain and impact how cows communicate.

Financial success in the dairy industry involves five steps. First, you need a motivating dream or purpose. This will encourage you to save money, invest wisely, and work harder.

Healthy animals and strong biosecurity systems are essential to support NZ dairy production and exports. Our work advocates for strong, evidence and risk-based systems and pragmatic policy outcomes that supports us to deliver a resilient future.

Exotic animal diseases, pest plants, and insect pests are significant threats to New Zealand's dairy farming. The page details DairyNZ's proactive steps to identify these risks through the Dairy Biosecurity Risk Evaluation framework (D-BRiEF).

Drought management in dairy farming is about preparing for and recovering from dry conditions. This page provides you with various options to deal with drought.

Using the LEAN principle, DairyNZ developed this training programme to help enhance dairy farm management by identifying and eliminating waste, improve safety, streamline milking times, and enhance team communication and engagement.