Body condition loss in early lactation can significantly reduce your herd's wellbeing and productivity. Cows often lose condition in the first 10 days after calving, so ensure your herds' energy requirements are met to stay on track.

The Reducing Sprains and Strains project aims to raise awareness of common injury risks on farm and develop easy-to-implement solutions to reduce these injuries.

Conflict in the workplace can undermine staff motivation, reduce on-farm productivity, and affect an employer’s reputation. Learn how to deal with conflict effectively to maintain a good team culture.

Early preparation of your winter grazing paddocks minimises sediment loss and movement. Use back fences and portable troughs to reduce soil damage by limiting unnecessary cow movement.

A new multi-year programme of work, led by AgResearch and jointly delivered by DairyNZ, is working with farmers to understand and reduce E. coli losses into waterways.

This long-running AgResearch-led project, supported by DairyNZ, demonstrated that adopting good farming practices on dairy farms to reduce contaminant loss into waterways improved water quality.

Getting the cluster attachment and removal right is crucial during milking. It ensures that the milk is of good quality, prevents harm to the teats, and reduces the risk of mastitis.

Canterbury sharemilker Glenn Jones joins us to talk about the options he’s used to reduce nitrogen losses on-farm.

Deferred grazing is an alternative pasture management tool used to manage pasture quality, defer spring feed to early summer and increase the number of plants in the paddock through natural re-seeding.

Critical Source Areas (CSAs), such as swales and gullies, can transport large amounts of soil, phosphorus, and E. coli to waterways. Recognising CSAs and managing them with buffer zones can help minimise these losses.

Johne’s disease is a long term, infectious disease that affects the gut of cows and reduces their ability to absorb nutrients. There is no cure, so management focuses on reducing the risk of spread.

Dairy exit and entry races refer to the design of the pathways that lead cows in and out of the milking platform. Good exit and entry design can speed up the milking process and reduce cow injuries.

How do we reduce methane emissions from cattle within our pasture-based farming system? And when will farmers have solutions ready to use on-farm?