E.coli is an important water quality challenge facing farmers, but the good news is that there are options for managing it in a farm system.

Farmers are already experiencing the impact of climate change firsthand. Building resilience into your farm system will be key to coping with changing weather patterns, increased temperatures, and adverse events.

Tree planting on your dairy farm can provide multiple benefits including potentially earning carbon credits in the ETS.

The loss of sediment from a farm can affect farm productivity, as well as the health of waterways. The good news is there are on-farm actions that can help.

A collaborative project is underway between farmers, DairyNZ and other stakeholders in South Canterbury, to analyse and support implementation of solutions that further decrease nitrogen in water and help ensure farmers can meet plan change rules.

We have completed a four-year trial at Scott Farm in the Waikato, validating the Forage Value Index (FVI) under typical farm management conditions.

An intro into the roles on a dairy farm, where to find the right role for you, understanding what you need in a job and how you can progress your career in dairy.

Effective cow data recording and performance measurement on your farm can make the difference in breeding decisions.

A new multi-year programme of work, led by AgResearch and jointly delivered by DairyNZ, is working with farmers to understand and reduce E. coli losses into waterways.

Employing staff from overseas on your dairy farm involves complying with New Zealand's latest immigration rules and regulations.

DairyNZ’s subsidiary NZAEL (New Zealand Animal Evaluation Limited) has recently made a new fertility trait update – in this episode we’ll discuss what this change will mean and how it will benefit farmers.

Catchment groups are a great opportunity for you and your local community to work together to enhance and improve the biodiversity, water quality, and community value of your catchment and downstream environment. DairyNZ can help you with your goals.

Having more productive dairy workplaces can save hours, shorten the working day, and create more attractive workplaces. In this episode, we share the findings of two recent studies on workplace productivity and farm tech adoption.

Odour from farm dairy effluent is increasingly an issue as herd sizes grow and urban boundaries get closer to operating farms. If the regional council receives a complaint about an odour, they will come out to the farm and assess the situation.

Many farmers are looking for ways to get better value from their pasture, get through NIWA’s predicted El Niño summer, and control on-farm costs. Could deferred grazing provide a solution for some farmers?