Doug and Emma McLeod are 50:50 sharemilkers on flat to rolling land next to the Pomahaka River in South Otago. They supply milk to Danone. Up to 160 kg N/ha has typically been applied to pasture each year and effluent application is via a pod system.

Peter and Joc Kinney are dairy farming near Culverden. The dairy farm has an effective milking platform area of 310 ha. At the start of the FRNL programme this was 95% irrigated, at a stocking rate of 3.8 cows/ha.

Mayview was converted in 2016 and purchased by the current partnership in July 2019.

The Chicory and Plantain programme of work aimed to determine milk production responses to supplementing a pasture-based diet with chicory or plantain in summer, and how grazing management affected the growth and quality of these herbs, as well as

Three, two, done For most people, three doesn’t go into two. But for Taranaki farmers Daryl and Karyn Johnson, that formula has proven to be a winner, helping them improve herd health, staff wellbeing and farm profitability.

Eric and Maxine are arable farmers from Wakanui. They were part of a network of farmers in Canterbury who contributed to the direction of the FRNL research, influenced priorities, shared experiences and provided a practical check to research.

On this page, you'll find details about different pests and diseases that can harm brassica plants. These include cabbage grey aphids, diamondback moths, leaf miners, Nysius flies, springtails, white butterflies, club root, and dry rot.

Duncan and Anne-Marie are equity managers of a 210 ha flat farm near Taieri. They supply milk to Fonterra. Planned start of calving is 5 August with the majority of cows being wintered off-farm.

Brent and Maryn are arable farmers from Mayfield. They were part of a network of farmers in Canterbury who contributed to the direction of FRNL’s research, influenced priorities, shared experiences and provided a practical check to research.

Blair and Amie Kirkland are sheep and beef farm owners from Parnassus. 

Rachel and Kenneth Shorts' self-contained, very low input, organic, coastal Taranaki farm is embracing regenerative pasture management practices. 

These rules cover works within, or within 100 metres of wetlands, as well as structures in rivers (culverts, fords, dams, weirs, flap gates).

The National Animal Welfare Advisory Committee (NAWAC) has reviewed the existing code of welfare for dairy cattle and has consulted on updated minimum standards and best practice guidance as well as recommendations for regulations.

Let your passion for te ao Māori and te taiao thrive at DairyNZ. Gain valuable industry insight, practical experience, and tuakana/teina mentoring.

Lincoln University Dairy Farm (LUDF) is managed by the South Island Dairying Development Centre (SIDDC), representing its six partner organisations.

A three-day course to help dairy farmers at any business stage. It offers tools and coaching to create wealth, set aligned goals, and analyse your farm business. Delivered by DairyNZ.

Bill and Shirley Wright are sheep and beef farm owners from Cave. 

The regulations set rules which apply to feedlots and other stockholding areas such as feed pads, stand-off pads, winter pads and loafing pads.

The first competitor assessment in the Frontier Farms project was carried out on US mega-dairies (farms of more than 2,500 cows, typical of mid-western states).

Corrie and Donna Smit own this low input farm business near Edgecumbe, milking on two similar-sized platforms with a support block providing the majority of winter and young stock grazing.