Salmonellosis is the most common disease associated with acute diarrhoea in adult dairy cows. Salmonella bacteria from cattle can also be transferred to humans, causing significant illness.

Giant buttercup, one of 14 weedy Ranunculus species in New Zealand, is harmful to dairy pastures because cows find it distasteful due to its toxin, protoanemonin. This weed spreads across dairy farms, damaging pasture quality.

Effluent storage on your farm is crucial and requires careful planning and design. With a well-designed storage system, you'll experience peace of mind, improved irrigation, efficient use of nutrients and water, and enhanced environmental protection.

Establishing a healthy pasture requires attention to several factors: sowing date, seedbed preparation, sowing depth, and perennial ryegrass sowing rate.

This page informs you on how to make informed decisions about when to start and stop irrigation, with factors like soil temperature, moisture status, weather forecast, water restrictions, and evapotranspiration rates being essential considerations.

Managing your cows during the transition from pregnancy to lactation helps prevent diseases and optimises seasonal performance. This period sees the cow's nutrient requirements spike but intake doesn't match up, leading to negative energy balance.

Early detection of clinical mastitis is key to protecting milk quality and cow health. Check regularly for signs such as, heat, swelling, pain in the udder, and changes in the milk. Learn how to recognise the signs and take appropriate action.

The key to preventing lameness on farm is good record keeping, identifying risk factors and developing a lameness prevention plan.

Lameness treatment in cows is crucial for quick recovery. This page details how to effectively treat various hoof conditions, such as white line disease, sole bruising, hoof wall cracks, and digital dermatitis.

As a farm owner, you are responsible for a multimillion-dollar business. When looking to establish a successful relationship, an important approach is to view this as a business-to-business partnership.

Improving your herd's reproductive performance starts with understanding and adjusting the calving pattern. Late calving cows often have less recovery time and hence a lower chance of getting pregnant in the first six weeks.

Rotary milking systems have gained popularity due to their increased milking efficiency in larger herds. Learn how to improve milking efficiency in rotary systems with practical tips to save time and boost productivity.

Maize is an essential crop for New Zealand dairy farmers, helping enhance feed supply, manage climatic risks, and support pasture renewal. Growing maize on a dairy farm can also extract soil nutrients and reduce costs in high-fertility effluent areas

Getting the pulsation and vacuum systems right is key to efficient and comfortable milkings. This page will cover the benefits of proper pulsation, how it works, and the essential components of a pulsation system.

Kikuyu-based pasture can offer similar profits to ryegrass-based farms when managed well. Common in Northland and coastal areas of the Upper North Island, kikuyu thrives in summer and autumn.

Late summer strategies in dairy farming involve continuous monitoring of feed demand and body condition score (BCS). This page discusses how managing pasture effectively, considering factors like over-grazing and dry periods, is crucial.

Yellow bristle grass (YBG) is a pest plant harmful to pastures. This fast-spreading weed lowers pasture quality as cows avoid eating it. YBG spreads mainly through its seeds, which can move via dung, water, animals, or contamination in hay and maize.

Heifers, or young female cows, require careful planning and patience when introducing them to the milking herd. The page you're reading details steps to minimise stress and enhance milk production during this transition.

The Taits focus on balancing sustainability with profit in their dairy farming practices. Based in Lowcliffe, Ashburton, the Tait Family Trust oversees an intergenerational dairy business that began milking in 2011.

Maize silage is a high-quality forage supplement made by ensiling maize crops in stacks or bunkers, used to supplement pasture. This silage has notably low levels of sodium, calcium, and phosphorus, making it a useful carrier to supplement magnesium.