DairyNZ, Beef+Lamb New Zealand and DINZ tell you about the Government Industry Agreement for Biosecurity Readiness and Response Deed (the GIA).

Facts and Figures - a quick reference guide for New Zealand dairy farmers is a handy compilation of established research and practical knowledge.

An overview of how protecting your farm business from the adverse impacts of animal and plant pests and diseases is one of your top priorities.

This is a tool to assess bull management practices on the farm and the risk that they may reduce herd reproductive performance.

This edition of Inside Dairy explores how farmers are using data, smart energy choices and proven systems to improve performance and resilience.

Practical tools, smart science, and real on farm experience - this Inside Dairy edition brings together the insights you need to make good decisions heading into autumn.

This edition of Inside Dairy features the latest news, farmer-led solutions, and science-backed tools to keep pastures productive, cows comfortable, and your business profitable.

The latest edition of Inside Dairy is out today. Covering the latest news and insights in the dairy sector, DairyNZ science and research, and inspiring stories.

The new Inside Dairy is out today and it’s had a refresh. It’s still uniquely Inside Dairy, but with some exciting improvements and changes.

Inside Dairy looks at calving and animal health, while in our cover story three farmers talk about trialling new equipment aimed at making calving safer and easier, as part of DairyNZ/ACC’s Reducing Sprains and Strains campaign. You’ll also find more details on the project, its products and how farmers can buy them, within the Science in action article.

Key learnings from farmers who experienced cyclone Gabrielle are shared, context for why dairying’s future looks bright and best practice tips for wintering are explored.

Key learnings from farmers who experienced cyclone Gabrielle are shared, context for why dairying’s future looks bright and best practice tips for wintering are explored.

Amy Padilla, who contract-milks in Taranaki with her husband James, features in this issue alongside other farmers outlining how they manage the ‘known’ while factoring in the unexpected.

In 2018, faced with the need to make significant environmental improvements to comply with regulatory requirements, farmers and the community teamed up in a five-year research project aimed at reducing their environmental footprint and improving water quality in the region.