How do we reduce methane emissions from cattle within our pasture-based farming system? And when will farmers have solutions ready to use on-farm?

With farm business viability top of mind and soils still very wet around the country, what are some steps you can take to make sure you’re spending your fertiliser dollar wisely?

What are the main things to consider before approaching the bank for backing to go into herd-owning sharemilking?

Is herd-owning sharemilking in your sights? Already in a HOSM partnership? In this episode, pick up some fresh ideas for both farm owner and sharemilker on how to succeed in this popular business structure.

Rain, rain, rain. How are other dairy farmers managing their way through this exceptionally wet winter?

In today’s tight labour market, we need to ensure our dairy farm assistant jobs are attractive and competitive – but how?

Waikato farm owners Bryce Anderton and Aleisha Broomfield share how the current period of increased farm costs and high inflation is affecting them and how they’re coping.

Our guests Matte Kirk and Kelly Dickey share their thoughts on mental wellness in the rural sector. Are farmers getting better at talking about how they’re feeling? Why is getting off the farm so important?

Our guests on this episode are Morrinsville farmer Johan van Ras, planting professional Antony Snodgrass, and DairyNZ’s Aslan Wright-Stow, Senior Manager – Environment.

Overwhelmed by workload pressure, self-doubt and a fear of what others expected of him, fifth generation farmer Sam Spencer-Bower stopped being able to function.

Rotorua farm owner Steve Holdem joins us to share his experience with Ecotain plantain: what’s worked well, what he and wife Paula have learned about maintaining it, and how it’s saving them from reducing their stocking numbers.

It’s difficult to see the benefit of genetic gain in a herd from one season to the next. When you see an improvement in farm performance, how do you know that's a result of better genetics?

For many of the biggest challenges facing Kiwi dairy farmers, the answers lie in solid, farm-tested research. So, what are the big focus areas for DairyNZ’s science team right now? What work is underway to give farmers the tools they need?

What’s it like coming into the dairy sector with no experience? How can farm employers make it a softer landing for newbies and increase our chances of them succeeding and remaining in farming?

What might NZ dairy farming look like in 2030? What strategies and technologies could Kiwi farmers adopt to get ahead of our global competitors, like US mega-dairies?

Covid-19, the Ukraine War and extreme weather events have created ongoing disruption globally and locally, with knock-on effects for New Zealand’s dairy sector.

It’s been an incredibly tough time for farmers affected by Cyclone Gabrielle. For many, the recovery will be long and challenging.

There’s a lot of conversation circling about milk alternatives and their potential impact on global dairy consumption and NZ dairy farming. But what do we mean by ‘milk alternatives’?

How are Kiwi dairy farmers managing their way through the current economic climate to maintain their profitability?

How are farmers managing their way through the current economic climate to maintain profitability? Over the next two episodes, you’ll hear from a group of farmers who have kindly agreed to talk about their approach.