Read how, Ben and Allie Kink revisit their mating programmes and farm setup to look at how they can improve calf-rearing practices.

Hear about new insights on milking frequency and regional trends, and experiences from some farmers who have been using once-a-day (OAD) milking in early lactation this season.

How can your actions during calving impact success at mating? Find out about the herd fertility cake concept and the key ingredients to focus on between calving and mating to improve in-calf rates.

In this episode, Jac McGowan and Mitch Cooper, veterinarian and DairyNZ’s Senior Technical and Policy Advisor, discuss how to prevent and manage down cows during calving season. Get practical tips on how to recognise early signs, treatment and care.

In this episode of Talking Dairy, we dive into the topic of ongoing water quality improvement efforts by the dairy sector with Aslan Wright-Stow, Senior Manager - Science at DairyNZ.

Effective team meetings on the farm are vital to keep everyone informed and motivated. Explore how to conduct daily stand-up meetings and weekly meetings to ensure they are structured, purposeful, and suit your team's needs.

The Reducing Sprains and Strains project is designed to develop solutions that support a sector-wide reduction in sprains and strains. Keep a spring in your step by reducing sprains and strains during the busy calving season.

Coaches and mentors play vital roles in helping individuals navigate their careers and workplaces. While they serve distinct purposes, both offer valuable guidance and empowerment.

Investing in your people can provide multiple benefits to them and your business. Incorporating a training plan for both new and existing employees is a way to show you value and support them and their careers.

When it comes to budgeting on-farm and forecasting spend, how do others do this? Join us as we find out from Mark Storey DairyNZ’s Head of Economics and Louise Collingwood – a South Waikato farmer.

Effectively managing nutrients and contaminants is essential for sustaining waterway health and farm productivity.

Leave is a legal entitlement for employees in New Zealand, covering various types such as annual leave, public holidays, sick leave, parental leave, and breaks.

Having a drug and alcohol policy in place on your farm is essential to ensure a safe work environment. Learn how to develop this policy, what to do if you suspect an employee is under the influence of drugs, and where to get support.

It’s crucial for any business to prioritise providing fair remuneration to employees, recognising their value to the operation, and acknowledging their freedom to choose where they work.

Water meters are the most effective way to monitor water use. They can detect small leaks and losses and enable you to track seasonal and annual water consumption.

Creating a safe and healthy culture needs to be a conscious and deliberate effort every day. Lead by example to show your team that safe practices are expected.

Early preparation of your winter grazing paddocks minimises sediment loss and movement. Use back fences and portable troughs to reduce soil damage by limiting unnecessary cow movement.