You care for your cows, but what happens once they leave the farm? In this episode, Dr. Stacey Hendriks and Penny Timmer-Arends share three key steps to help cull cows travel well. Tune in for tips to ensure a smoother journey beyond the farm gate.

In this first of three short summer yarns bonus episodes, we revisit the inspiring story of Emma Walton, a young contract milker from Waikato. Emma shares how dairy farming saved her life and gave her purpose and strength.

What’s the real cost of lameness and what can we do to stop it? In this episode, Winston Mason and Frank Portegys cover the common causes, the direct and indirect costs, and the most effective strategies for reducing its impact.

After a year as Chief Executive of DairyNZ, Campbell Parker shares his insights on the current state of New Zealand dairy. He discusses what changes are being made to address challenges farmers face now and in the future.

In this episode of Talking Dairy, we tackle the challenge of managing mastitis. Experts Mike Shallcrass and Jane Lacy-Hulbert offer practical tips on detecting and handling high SCC cows and strategies to prevent mastitis and improve milk quality.

Join us as we chat with dairy farmer and farmer-elected DairyNZ board member Cam Henderson about his journey from the farm to boardroom.

Tune in to Episode 80 of Talking Dairy, where DairyNZ Senior Scientist Dawn Dalley shares 15 years of research and practical tips to help you manage and ensure your cows thrive during the challenging winter months.

To support the sector in achieving high levels of animal welfare, DairyNZ has been interviewing farmers about their animal care practices for over a decade. Join us to find out how the information is used.

When it comes to budgeting on-farm and forecasting spend, how do others do this? Join us as we find out from Mark Storey DairyNZ’s Head of Economics and Louise Collingwood – a South Waikato farmer.

What’s the best way to manage internal parasites in young dairy stock? Find out how worms limit production in calves, when to start drenching, how to choose the right drench, and why we need to focus on management factors other than drench.

Gibberellic acid (GA3) is a natural hormone that promotes plant growth. When you use GA3 on pasture, it encourages growth by using the plant's energy, leading to more leaves and stems.

What are the main things to consider before approaching the bank for backing to go into herd-owning sharemilking?

Is herd-owning sharemilking in your sights? Already in a HOSM partnership? In this episode, pick up some fresh ideas for both farm owner and sharemilker on how to succeed in this popular business structure.

Rain, rain, rain. How are other dairy farmers managing their way through this exceptionally wet winter?

In today’s tight labour market, we need to ensure our dairy farm assistant jobs are attractive and competitive – but how?

Our guests Matte Kirk and Kelly Dickey share their thoughts on mental wellness in the rural sector. Are farmers getting better at talking about how they’re feeling? Why is getting off the farm so important?

Overwhelmed by workload pressure, self-doubt and a fear of what others expected of him, fifth generation farmer Sam Spencer-Bower stopped being able to function.

What’s it like coming into the dairy sector with no experience? How can farm employers make it a softer landing for newbies and increase our chances of them succeeding and remaining in farming?

Covid-19, the Ukraine War and extreme weather events have created ongoing disruption globally and locally, with knock-on effects for New Zealand’s dairy sector.

There’s a lot of conversation circling about milk alternatives and their potential impact on global dairy consumption and NZ dairy farming. But what do we mean by ‘milk alternatives’?