Animal

Planning and preparing for dry-off is essential. It is important to undergo careful planning, proper execution, and good follow-up to protect cow health, improve efficiency, and ensure the herd is well prepared for the next lactation.

Milk feeding strategies play a key role in giving calves the best start, supporting their growth, health and wellbeing from day one. Choosing the right system will ease the demands of calf rearing and set your calves up for a productive life.

Effective cow data recording and performance measurement on your farm can make the difference in breeding decisions.

Carbohydrates, forming about 75% of plant dry matter, provide the major energy source for dairy cows and aid in milk glucose and fat production.

Facial eczema (FE) is a disease caused by a toxin from a fungus in pasture, predominantly in late summer and autumn. It can cause liver damage, skin irritation, and a drop in milk production.

Dry cow treatment should be administered with careful preparation, strict hygiene, and good aftercare to protect cow health and prevent mastitis. Before treatment, cows should be clearly identified and equipment prepared so the process runs smoothly.

Understanding calf digestion and rumen development is crucial for successful growth and future production.

Heifer rearing is essential for your dairy farm's success. The page discusses three basic methods: rearing stock on your dairy farm, contract grazing, and purchasing grown replacements.

Inbreeding in cattle is when an animal's DNA is identical because it comes from a common ancestor on both parents' sides. This page explains how inbreeding coefficients estimate the expected degree of inbreeding, but these aren't always precise.

Lipids or fats, found in plant and animal products, are a key energy source in dairy cows' diet. They are typically low, between 2-6% of dry matter in pasture-based diets, as excess can harm rumen function and milk production.