Animal

Lipids or fats, found in plant and animal products, are a key energy source in dairy cows' diet. They are typically low, between 2-6% of dry matter in pasture-based diets, as excess can harm rumen function and milk production.

Grass staggers is a metabolic disease in cows caused by a magnesium deficiency. By giving cows extra magnesium in their diet, you can prevent health issues like grass staggers and milk fever, which can help increase milk production.

Looking after teats is crucial in dairy farming. Damaged or rough teat skin can lead to bacterial infections, discomfort for the cow, and increased risk of mastitis.

Prioritising the health of bobby calves makes transporting them more efficient. Additionally, they must meet requirements for transportation before leaving the farm to keep them comfortable and healthy.

Pregnancy testing is key in managing your dairy herd. It tells you which cows are pregnant and their conception time, which helps you to plan effectively.

This page covers the concept of a base cow. Breeding Worth (BW) and Breeding Values (BV) are presented as the difference between an animal’s genetic merit and the average genetic merit of the 'base cows’.

Dietary fibre is essential for a cow's healthy rumen function. This page explains that when cows eat fibre, it stimulates chewing, saliva production, and rumination.

Heat stress in cows happens when they can't dissipate the heat they generate, leading to discomfort and lower milk yields. Unlike humans, cows can start feeling the stress at temperatures below 20°C.

If you experience issues with somatic cell count, have a number of clinical cases, or rough teat conditions are persistent, professional help should be sought.

Herd reproductive performance is a crucial factor in your dairy farming success. This page highlights the importance of accurate record-keeping, right from a calf's birth, to get a true picture of your herd's reproductive health.