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Why is it that some workplaces seem to flow better than others? In this episode of Talking Dairy, DairyNZ researchers Dr Lucy Hall and Brian Dela Rue share insights on how time is used on-farm from 10 in-depth workplace productivity case studies across New Zealand. You’ll hear practical ways people are working smarter, not harder, and how small changes can free up time, boost productivity and keep business profitable. And if you’re thinking of making some changes or fine-tuning operations, there's also some practical ideas and tips that could help.

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Links mentioned in this episode

For more information about this research and other sources mentioned in this episode, follow the links below:

Workplace Productivity Study

/research/science-projects/workplace-productivity-study/

Creating a productive workplace

/people/productive-workplaces/creating-a-productive-workplace/

Workplace Efficiency Booster: a 6-step challenge

/people/productive-workplaces/workplace-efficiency-booster-a-6-step-challenge/

Understanding on-farm workplace productivity drivers

/news/understanding-on-farm-workplace-productivity-drivers/

Building a high-performing farm team | Ep. 102

Podcast Audio 31:28 min

MilkSmart

/support/training/milksmart/
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