It’s been an incredibly tough time for farmers affected by Cyclone Gabrielle. For many, the recovery will be long and challenging.

There’s a lot of conversation circling about milk alternatives and their potential impact on global dairy consumption and NZ dairy farming. But what do we mean by ‘milk alternatives’?

How are Kiwi dairy farmers managing their way through the current economic climate to maintain their profitability?

How are farmers managing their way through the current economic climate to maintain profitability? Over the next two episodes, you’ll hear from a group of farmers who have kindly agreed to talk about their approach.

A lower stocking rate, less nitrogen fertiliser and less imported feed – those are the characteristics of a ‘future farm’ being tested down at Dairy Trust Taranaki.

Wintering on crop isn’t just a Southland issue. New National Environment Standards for intensive winter grazing will come into effect in November 2022.

What prompted the Lincoln University Demonstration Dairy Farm’s move to full-season 10-in-7 milking? And what impact has it had on animal health, fertility, production and staff wellbeing?

How do you hold onto more of your profit when the milk price is up? We’re chatting with DairyNZ business specialist Paul Bird and Waikato farm owner Stephanie Gudgeon about the spending habits of high-profit farmers.

Looking for some fresh ideas to reduce your nitrogen fertiliser use? On this episode, we chat with Waikato sharemilker Chris Numan, who with wife Rachel has made a bunch of changes to reduce both their N fertiliser use and N losses.

Tauranga farmers Nick and Mary Dowson initially decided to give flexible milking a go from Christmas onwards as a strategy to cope with dry summers.