Prepare your team for a successful calving season with CalvingSmart. This workshop is designed to build confidence, strengthen skills, and ensure everyone on farm is ready to support cows and calves safely and effectively during calving.

Parekarangi Trust Farm, Rotorua, straddles the Waikato and Bay of Plenty Regions and comprises a dairy and dry stock unit. The farm became a monitor farm in 2016.

Mastitis affects udder health and milk quality, impacting farm productivity. To manage it, use SmartSAMM, which offers guidance on reducing mastitis and somatic cell counts.

Duncan and Anne-Marie are equity managers of a 210 ha flat farm near Taieri. They supply milk to Fonterra. Planned start of calving is 5 August with the majority of cows being wintered off-farm.

Jon and Birgit Pemberton are owner-operators of a 139ha farm in Brydone, milking approximately 400 cows producing 560 kg MS/cow through a 28-aside herringbone dairy with in-shed feeding. They supply milk to Open Country Dairy.

Being prepared for the future of your dairy farm means understanding four key numbers that show how ready your business is for what's ahead. These numbers include operating profit per hectare, debt-to-asset ratio, and tonnes of methane.

Rachel and Kenneth Shorts' self-contained, very low input, organic, coastal Taranaki farm is embracing regenerative pasture management practices. 

Choosing the right plant species and cultivar is essential for optimising pasture life, feed availability, and your profit. Match these to your farm's specific conditions like climate, soil, and pests.

Milk disposal on your farm may become necessary after an adverse event. This page covers guidelines for various disposal methods, including applying milk directly to the land or discharging into effluent ponds.

Willsden is one of four dairy farms in the Camden Group plus support blocks. Willsden runs cross-bred cows with a stocking rate of 3.5 cows/ha, producing around 1550kg MS/ha.

Meeting a Sustainable Future was a levy funded DairyNZ initiative to support farmers in the Selwyn and Hinds catchments meet their environmental obligations while optimising their farm systems for profit and resilience.

Prolonged wet weather poses challenges to normal farming activities by saturating soils. This page provides information on managing the impact of wet weather on dairy farming.

A three-day course to help dairy farmers at any business stage. It offers tools and coaching to create wealth, set aligned goals, and analyse your farm business. Delivered by DairyNZ.

Bill and Shirley Wright are sheep and beef farm owners from Cave. 

Craigmore Farms’ Oamaru pod manager, Ed von Randow oversees five dairy farms in North Otago. In the 2020/21 season, Waiareka farm will be making the shift to full season 3-in-2 milking. We will be following Waiareka farm as part of the project.

A Ngāi Tahu-led regenerative agriculture project that aims to develop a future-proof dairy farm system that incorporates mātauranga Māori.

This high input, highly stocked farm, depends on effective feed monitoring, efficient effluent management and improving herd fertility for success.

Earthquakes can lead to significant disruption and damage on dairy farms. This page provides information to help you manage the aftermath of an earthquake on your farm.

Recycling, collection and safe disposal services are a responsible way to deal with farm waste, reducing the negative effects on the environment and the health risks for both people and animals.

Postgraduate student research projects focus on making farms more efficient and sustainable while improving animal welfare. These scholarships enable recipients to focus on their studies and foster professional connections within the sector.