Environmental mastitis is caused by bacteria such as Strep. uberis and coliforms that survive in the cow’s environment.

This page informs you on how to make informed decisions about when to start and stop irrigation, with factors like soil temperature, moisture status, weather forecast, water restrictions, and evapotranspiration rates being essential considerations.

Electronic identification (EID) systems in dairy farming consist of a transponder, reader, and data processing unit that communicate via radio signals.

Managing your cows during the transition from pregnancy to lactation helps prevent diseases and optimises seasonal performance. This period sees the cow's nutrient requirements spike but intake doesn't match up, leading to negative energy balance.

Planning a proper dry-off on your farm can have significant impacts for the coming season, including how and when to start drying off cows. The page outlines essential steps for a smooth dry-off process.

Cows with heat, swelling or pain in the udder, or changes in their milk (wateriness, clots, discolouration) that persist for more than three squirts have clinical mastitis, and require treatment.

Integrated cattle handling facilities, including head bales, crushes, and AI races, are essential for safe and efficient animal health tasks for both cows and handlers.

The key to preventing lameness on farm is good record keeping, identifying risk factors and developing a lameness prevention plan.

Lameness treatment in cows is crucial for quick recovery. This page details how to effectively treat various hoof conditions, such as white line disease, sole bruising, hoof wall cracks, and digital dermatitis.

Lipids or fats, found in plant and animal products, are a key energy source in dairy cows' diet. They are typically low, between 2-6% of dry matter in pasture-based diets, as excess can harm rumen function and milk production.

Rotary milking systems have gained popularity due to their increased milking efficiency in larger herds. Learn how to improve milking efficiency in rotary systems with practical tips to save time and boost productivity.

Velvetleaf is a pest that affects crops, seen in fodder beet and maize crops nationwide. This weed can live on farms for up to 50 years and withstands digestion and silage methods.

Maize is an essential crop for New Zealand dairy farmers, helping enhance feed supply, manage climatic risks, and support pasture renewal. Growing maize on a dairy farm can also extract soil nutrients and reduce costs in high-fertility effluent areas

Proteins are essential for many metabolic functions in dairy cows, including growth, lactation, and reproduction. This page explains that the protein in feed, known as crude protein (CP), is calculated based on the feed's nitrogen content.

Summer dairy farming involves efficiently using spring pasture before summer heat and dryness diminish its quality. You should formulate a summer management plan early to ensure profitable production.

Erosion control is the practice of preventing sediment and nutrients from entering waterways and preserving topsoil on paddocks.

A pasture feed wedge is a tool that visually displays your farm's current pasture situation. By ranking your paddocks based on average pasture cover, it can help you make proactive decisions about pasture management.

Late summer strategies in dairy farming involve continuous monitoring of feed demand and body condition score (BCS). This page discusses how managing pasture effectively, considering factors like over-grazing and dry periods, is crucial.

A well-designed and maintained track for your dairy herd can save time and money, and improve cow welfare.

A successful dry period for cows entails hitting body condition score (BCS) targets before calving. This page emphasises the importance of meeting the cow's energy needs for maintenance, activity, BCS gain, and pregnancy during this time.