Sodium is vital for dairy cows, aiding in water balance and nerve and muscle function. It's expelled routinely and needs replacing. This page discusses how certain regions, like the Central Plateau pumice soils, can be deficient in sodium.

Bovine viral diarrhoea (BVD) is a widespread disease impacting around 80% of New Zealand's dairy and beef herds, causing losses in reproduction, increased disease, and reduced growth and milk production.

Copper deficiency in cattle, common during winter/early spring or in fast-growing calves over six months, can lead to issues like weight loss, reduced milk yields, reproductive problems, and anaemia in cows.

Salmonellosis is the most common disease associated with acute diarrhoea in adult dairy cows. Salmonella bacteria from cattle can also be transferred to humans, causing significant illness.

Acidosis is a metabolic condition that affects cows when their rumen pH levels drop below normal. This is often due to a high-starch diet. You'll recognise acidosis when your cows show signs like scouring, depression, and milk fever-like symptoms.

Grass staggers is a metabolic disease in cows caused by a magnesium deficiency. By giving cows extra magnesium in their diet, you can prevent health issues like grass staggers and milk fever, which can help increase milk production.

Theileriosis is a cattle disease spread by ticks, causing anaemia and sometimes death, especially in calves and cows during calving.

Milk fever is a metabolic disorder in dairy cows caused by insufficient calcium, often seen after calving. It can cause lowered milk production and other health issues, like ketosis and metritis.

Johne’s disease is a long term, infectious disease that affects the gut of cows and reduces their ability to absorb nutrients. There is no cure, so management focuses on reducing the risk of spread.

Humane on-farm slaughter refers to the practice of ending an animal's life with minimal pain, distress, or suffering.

The sooner you spot and treat sick and lame cows, the better. Learn how to identify, separate and care for sick and problem cows, about marking and recording systems, and the most common cow diseases.