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Johne's Disease is a long-lasting and sometimes deadly infection caused by a bacteria, typically found in cattle. This infection harms the small intestine, preventing it from absorbing nutrients properly. Cattle are most vulnerable to catching this in their early life. The disease is commonly spread from mother to offspring or from a contaminated environment. While no cure exists, you can limit the disease by maintaining good hygiene, especially around calves, removing infected animals quickly and having newcomers tested. It's also important to manage your breeding and herd carefully to control the disease. Seek advice from your vet for the best approach.
Johne's Disease is a chronic, contagious and sometimes fatal infection caused by Mycobacterium avium subspecies paratuberculosis (MAP). It is an immune reaction that develops in response to the MAP infection.
Johne's Disease is caused by the bacterium Mycobacterium avium subspecies paratuberculosis (MAP) and estimated to cost New Zealand $40-88 million in lost production each year
Infection affects the small intestine in ruminant animals (cattle, deer, sheep, goats and wildlife) and leads to a gradual thickening and inflammation of the intestinal wall eventually preventing the uptake of nutrients.
Most new infections occur in the first 6 months of life and calves are particularly at risk in their first 30 days. The onset of clinical signs usually occurs between 2 and 6 years of age in cattle.
Infected animals excrete the Johne’s bacteria in faeces in increasing amounts over years as the infection develops. Even then, the disease usually remains sub-clinical in dairy cows, with only occasional animals showing the characteristic clinical signs of ill-thrift, progressive weight loss and profuse diarrhoea. In these older and clinically affected animals the bacteria are also likely to be found in milk or colostrum. No cure is available and the condition is eventually fatal.
Johne's bacteria are commonly spread from the dam or other adult cows to the calf, usually through faeces, colostrum or milk.
Because the bacteria may persist in the environment, spread through infected pastures and waterways may also be significant. The bacteria are robust and can survive for up to 18 months in the environment.
Johne’s Disease is present in all countries with ruminant populations, and many of these, including New Zealand, have research programmes underway on aspects of Johne’s disease management.
Research indicates that more than 50 percent of New Zealand dairy farms have had cases of Johne's Disease, however it is likely to be present, but not identified, on more farms.
Infection can only be limited by preventing exposure to the bacteria. This requires good hygiene practices - separating calves from dams after initial feeding of colostrum, and minimising contact between young and old animals.
Keeping uninfected animals separate from potentially infected herd mates is important.
Diseased animals should be removed from the herd as soon as possible and new animals coming to the farm should be tested to show they are free of infection - see guide to laboratory testing.
Due to the protracted nature of the subclinical stages of Johne’s disease infection, the full effect of changed management practices that reduce transmission will only be seen after several years.
This disease can be transmitted between generations.
Management starts with the planning of breeding, including only purchasing bulls free of Johne's Disease and only breeding replacements from cows in good health.
Hygiene with young calves is paramount in Johne's Disease control programmes, and in particular avoiding exposure of calves to adult faecal matter:
The dynamics of Johne’s Disease are complex, however progress is possible with the right approach.
DairyNZ and the Johne’s Disease Research Consortium have developed a tool box to assist farmers and veterinarians to manage the disease in New Zealand dairy herds, see Guide to Johne’s Disease Management for NZ Dairy Herds. The toolbox includes a series of management strategies to minimise transmission of the disease, as well as specific, targeted interventions for farmers with a high level of Johne’s Disease in their herd.
Your veterinarian will be able to help you work out the right approach for your herd.