Copper deficiency in cattle, common during winter/early spring or in fast-growing calves over six months, can lead to issues like weight loss, reduced milk yields, reproductive problems, and anaemia in cows.

Carbohydrates, forming about 75% of plant dry matter, provide the major energy source for dairy cows and aid in milk glucose and fat production.

Pregnancy testing is key in managing your dairy herd. It tells you which cows are pregnant and their conception time, which helps you to plan effectively.

Salmonellosis is the most common disease associated with acute diarrhoea in adult dairy cows. Salmonella bacteria from cattle can also be transferred to humans, causing significant illness.

Giant buttercup, one of 14 weedy Ranunculus species in New Zealand, is harmful to dairy pastures because cows find it distasteful due to its toxin, protoanemonin. This weed spreads across dairy farms, damaging pasture quality.

Body Condition Scoring (BCS) is a method to monitor dairy cow health and productivity. This page provides a guide on how to carry out BCS, highlighting specific body parts to check, including the backbone, ribs, hip bones, and more.

Early detection of clinical mastitis is key to protecting milk quality and cow health. Check regularly for signs such as, heat, swelling, pain in the udder, and changes in the milk. Learn how to recognise the signs and take appropriate action.

Integrated cattle handling facilities, including head bales, crushes, and AI races, are essential for safe and efficient animal health tasks for both cows and handlers.

Lameness treatment in cows is crucial for quick recovery. This page details how to effectively treat various hoof conditions, such as white line disease, sole bruising, hoof wall cracks, and digital dermatitis.

Proteins are essential for many metabolic functions in dairy cows, including growth, lactation, and reproduction. This page explains that the protein in feed, known as crude protein (CP), is calculated based on the feed's nitrogen content.

A successful dry period for cows entails hitting body condition score (BCS) targets before calving. This page emphasises the importance of meeting the cow's energy needs for maintenance, activity, BCS gain, and pregnancy during this time.

Grass staggers is a metabolic disease in cows caused by a magnesium deficiency. By giving cows extra magnesium in their diet, you can prevent health issues like grass staggers and milk fever, which can help increase milk production.

Feeding and nutrition play a critical role in a young heifer's development. A well-fed heifer grows more, produces more milk, and competes better with mature cows. Your heifer's diet needs sufficient energy and protein for optimal growth.

Understanding the maximum milking time (MaxT) is key to making your milking system as efficient as possible. MaxT is a strategy to milk cows for a predetermined time based on milk volume.

Body Condition Score (BCS) is a critical element in managing the health and reproduction of your dairy herd. It's essential to maintain BCS targets, as too thin or too fat cows can negatively affect reproductive performance.

The design of the milking bail, pipework, and pit in dairy farming is crucial for the safety and comfort of both cows and workers. This page outlines ways to ensure optimal cow flow and worker efficiency in the milking process.

Tail management is crucial in dairy farming to ensure animal welfare and a positive working environment. Tail injuries can cause pain and impact how cows communicate.

Autumn pasture management in dairy farming involves focusing on average pasture cover and cow condition to prepare for spring.

Dietary fibre is essential for a cow's healthy rumen function. This page explains that when cows eat fibre, it stimulates chewing, saliva production, and rumination.

Theileriosis is a cattle disease spread by ticks, causing anaemia and sometimes death, especially in calves and cows during calving.