Milk prices are holding steady while costs remain high. DairyNZ economist Ben Marmont explain what this means for your farm business this season.

The Resilient Pastures programme is a seven-year initiative focusing on enhancing pasture performance and persistence on dairy, sheep and beef farms across the upper North Island.

In our 100th episode, Jac McGowan chats with DairyNZ’s Bruce Thorrold and Campbell Parker about the science and smarts behind NZ’s world-class dairy. Hear how farmers led the change and what’s coming next. A must-listen for anyone in dairy.

In 2001, the DairyNZ Greenfield Project was established with the audacious goal of turning milking into a background activity on dairy farms.

What’s your plan when pasture growth slows or a dry spell hits? In this episode, DairyNZ’s Mark Williams and farmer Enda Hawe share how to choose the right supplements, use tools like the Supplement Price Calculator, and plan to avoid feed shortages.

When it comes to budgeting on-farm and forecasting spend, how do others do this? Join us as we find out from Mark Storey DairyNZ’s Head of Economics and Louise Collingwood – a South Waikato farmer.

This study looked at the time requirements of dairy farm activities and priorities to better understand how systems, technology and management influence how productive our farm teams are.

What do saloon doors and exosuits have to do with reducing injuries on dairy farms? They’re among a range of practical ideas DairyNZ is trialling to help farmers avoid sprains and strains, particularly around calving time.

Discover the success story of the Everest family at Flemington Farm, Canterbury, as they pass on their legacy to son Paul.

The AB Lime dairy farm in Winton, Southland, was converted to dairy in 2014 and has excellent infrastructure. The farm operates over 661ha consisting of a 466ha dairy platform, of which 373ha is effective and a further 73ha is in native bush.

Willsden is one of four dairy farms in the Camden Group plus support blocks. Willsden runs cross-bred cows with a stocking rate of 3.5 cows/ha, producing around 1550kg MS/ha.

Meeting a Sustainable Future was a levy funded DairyNZ initiative to support farmers in the Selwyn and Hinds catchments meet their environmental obligations while optimising their farm systems for profit and resilience.

Bill and Shirley Wright are sheep and beef farm owners from Cave. 

The DairyNZ-led FRNL programme – a cross-sector approach (2013-2019) provided new scientific knowledge, tools and technologies for forage production that can amount to more than 20% reduction of nitrate leaching from dairy farms.