DairyNZ’s three-year Reducing Sprains and Strains project set out to understand the common causes of injuries and work with farmers to develop practical solutions to reduce them on New Zealand dairy farms.
Dr Callum Eastwood, DairyNZ senior scientist, explains that the overall aim was to reduce lost time and productivity and support farmers' wellbeing, especially during calving.
The physical nature of farming means that even when health and safety is prioritised, preventable sprains and strains can happen. In 2022 and 2023, there were about 1,500 claims, totaling $5-6 million to ACC each year.
Most injuries were to the back, often from calf-related activities, including lifting heavy objects like calves, buckets, or bags of meal. “Research has shown that sprain and strain injuries make up around 40% of dairy farm injuries, with the highest risk period during the spring calving season,” says Callum.