White clover is crucial for New Zealand dairy pastures, offering nutritional value and fixing nitrogen to boost other grasses' growth. Yet, shade hampers its growth, and overusing N fertiliser can outcompete it.

Intensive winter grazing (IWG) means the grazing of livestock on an annual forage crop at any time in the period that begins 1 May and ends 30 September of the same year. Generally, winter crops (where fed in situ) come under the IWG regulations.

Learn the habits of farmers with excellent pasture management, including controlling daily grazing area, treating pasture like a crop, and maintaining optimal pasture cover.

The Coalition Government is making changes to the Resource Management system. DairyNZ made an extensive submission to this process and will continue to engage with ministers and officials. This webpage outlines information on the process ahead.

Proactive visitor biosecurity management helps protect your herd and your business. Visitors can unknowingly bring in diseases, weeds or pests that threaten animal health and farm productivity.

Good effluent management on your dairy farm combines a well-designed system with proper processes to ensure the right amount of effluent gets applied to pasture at the right time.

Spring management focuses on the critical period from calving through to your balance date when feed supply meets demand.

Successful summer dairy farming demands regular monitoring. This page recommends farm walks, managing grazing residuals, monitoring body condition scores, staying informed on industry information, and future planning.

Effective performance management will help to maximise your team’s productivity. The process involves planning, monitoring, feedback, coaching, and performance reviews.

Winter crop cultivation is crucial to your dairy farm's success. Have a detailed plan that includes aspects like paddock slope, critical source areas (CSAs), and buffer zones.

Wintering starts with picking the right paddocks. Your choice impacts crop yield, cost, and winter success.

A cash management system, or cashbook, is vital for monitoring all payments and receipts, keeping track of compliance requirements, and managing day-to-day finances effectively.

With NIWA’s prediction of an El Nino weather pattern and a high likelihood of a drier summer, how are farmers preparing? In this episode, we’re talking to Trevor Hamilton and Kevin McKinley who share their strategies for preparing for a dry summer.

Odour from farm dairy effluent is increasingly an issue as herd sizes grow and urban boundaries get closer to operating farms. If the regional council receives a complaint about an odour, they will come out to the farm and assess the situation.

What’s the best way to manage internal parasites in young dairy stock? Find out how worms limit production in calves, when to start drenching, how to choose the right drench, and why we need to focus on management factors other than drench.

Tail management is crucial in dairy farming to ensure animal welfare and a positive working environment. Tail injuries can cause pain and impact how cows communicate.

Managing high-quality pasture during feed surplus periods is a crucial skill in pasture management. This page explains that pasture surplus often develops in spring, which if unmanaged, can lead to low-quality pasture affecting milk production.

Effective irrigation management benefits your dairy farm by preserving water quality, reducing costs, and ensuring compliance with water supply conditions. Find out how to operate within these conditions efficiently.