Facial eczema (FE) is a disease caused by a toxin from a fungus in pasture, predominantly in late summer and autumn. It can cause liver damage, skin irritation, and a drop in milk production.

The Greenhouse Gas Partnership Farms Project was created to help farmers understand their on-farm options and what impact those actions might have not only for their environmental footprint but on profitability too.

The Know the Market project was initiated to help dairy farm employers understand the competitiveness of their Farm Assistant job offer, compared to employment opportunities in other sectors.

In 2001, the DairyNZ Greenfield Project was established with the audacious goal of turning milking into a background activity on dairy farms.

The Great Futures in Dairying Plan: Great people, great jobs, great workplaces.

It’s been a season of shifting gears - high costs, cautious optimism, then a lift in milk prices and easing interest rates. With a new financial year just around the corner, Mark Storey and Paul Bird look at what’s on the horizon for next season.

Understanding and managing biological emissions is crucial to meet government targets and market demands. Learn more about these emissions and the importance of managing them effectively.

Reducing biological greenhouse gas emissions on-farm is achievable, and many solutions have co-benefits across the entire farm system. DairyNZ is identifying options to reduce emissions, improve farm system efficiency, and strengthen profitability.

You care for your cows, but what happens once they leave the farm? In this episode, Dr. Stacey Hendriks and Penny Timmer-Arends share three key steps to help cull cows travel well. Tune in for tips to ensure a smoother journey beyond the farm gate.

Improving energy efficiency on your dairy farm can lower costs, extend equipment life, and reduce emissions. You can build a more sustainable and cost-effective operation by understanding where energy is used and making smart changes.