After a year as Chief Executive of DairyNZ, Campbell Parker shares his insights on the current state of New Zealand dairy. He discusses what changes are being made to address challenges farmers face now and in the future.

Intensive winter grazing (IWG) means the grazing of livestock on an annual forage crop at any time in the period that begins 1 May and ends 30 September of the same year. Generally, winter crops (where fed in situ) come under the IWG regulations.

A collaborative project is underway between farmers, DairyNZ and other stakeholders in South Canterbury, to analyse and support implementation of solutions that further decrease nitrogen in water and help ensure farmers can meet plan change rules.

DairyNZ’s subsidiary NZAEL (New Zealand Animal Evaluation Limited) has recently made a new fertility trait update – in this episode we’ll discuss what this change will mean and how it will benefit farmers.

Humane on-farm slaughter refers to the practice of ending an animal's life with minimal pain, distress, or suffering.

Choosing the right plant species and cultivar is essential for optimising pasture life, feed availability, and your profit. Match these to your farm's specific conditions like climate, soil, and pests.

How did we arrive at our current wintering practices? What’s next for wintering animals on crop? And what kind of changes can you make on farm now?

Solar power is becoming an increasingly practical, cost-effective option for farms. Rising electricity costs and growing interest in low-emissions, resilient farming systems mean more farmers are exploring solar to support day-to-day operations.

Understanding and managing biological emissions is crucial to meet government targets and market demands. Learn more about these emissions and the importance of managing them effectively.