How do you prepare to go from being a farm worker to a contract milker? What are some things to be aware of, what are the foundations for success, and how do you avoid the common mistakes?

The Government has released its agriculture emissions pricing proposal. While the Government has accepted the sector’s recommendation for a farm-level split-gas approach, that’s where the similarities end.

Taranaki dairy farmer Kane Brisco nearly walked away from farming, worn down by the constant physical and mental strains of the job.

With entries for the 2023 New Zealand Dairy Industry Awards about to open, we catch up with one of this year’s winners, north Waikato farmer Jimmy Cleaver.

Fodder beet offers many benefits as an alternative crop to brassicas, but it also presents risks and challenges. So, what can we learn from recent research about how to deal with those risks and challenges?

Three years ago, Quinn Morgan was a self-described city slicker, working as a personal trainer in Perth and spending hours sitting in traffic.

Recorded on 20 April 2022. With over 12,000 businesses across New Zealand employing over 30,000 workers on farms, our success in attracting, retaining and growing our people will determine whether the dairy sector thrives or survives.

Recorded on 9 March 2022. Kiwi dairy farmers are increasingly under pressure with ever-changing regulations, acute workforce shortages, and all the complexities that come with a changing world.

Wintering on crop isn’t just a Southland issue. New National Environment Standards for intensive winter grazing will come into effect in November 2022.

Stress, depression, anxiety, fatigue and other wellbeing issues are a growing concern in the rural sector. Often, the conversations we have about it are focused on men. But what about rural women?

Does fodder beet have a positive future as a feed for cows in New Zealand? What are some key things to consider when feeding beet through winter?

Methane is a big topic and it’s a pressing concern for our sector. We need to reduce our emissions, while improving profitability – but how? In this episode we dig into the research DairyNZ’s doing in this area.

How do we find skilled, capable and enthusiastic farm staff when they just don’t seem to be available?

How effective is plantain at both reducing nitrate leaching and helping to fill the feed supply in warmer months?

Two agriculture emissions pricing options, alternative to the NZ ETS, have just been released by He Waka Eke Noa. How do the options work and how much will farmers end up paying for their on-farm greenhouse gas emissions?

When it comes to breeding decisions, which animal traits matter the most to Kiwi dairy farmers? Should environmental traits should be part of the Breeding Worth index?

Is agriculture going to be brought into the Emissions Trading Scheme (ETS)? And what role does the He Waka Eke Noa partnership have to play in reducing agricultural emissions?

Could reducing the number of milkings in a week help the dairy sector attract new staff and improve work-life balance?

Stepping back from the day to day running of the farm is an exciting stage in life, but one that can be complex. What are the big things to consider? What are the common pitfalls and how can you avoid them?

Good weather forecasting helps farmers to make better decisions. But how exactly do meteorologists come up with their predictions? Will forecasting become more accurate?