DairyNZ has welcomed significant improvements made to the Natural Environment Bill and Planning Bill through the select committee process, while saying further work is needed to ensure the new system enables practical on farm decision making.

With New Zealand getting ready to host the International Dairy Federation World Dairy Summit this year, DairyNZ chair Tracy Brown attended the 2025 event in Chile.

Two of New Zealand’s key rural data organisations - DairyNZ’s DairyBase and Farm Focus - have formed a new partnership that aims to remove data duplication and help provide more timely, useful benchmarking insights for farmers.

Leaders from across the livestock sector have come together with the Government to sign a new agreement on how to prepare and respond in the unlikely event of a foot and mouth disease outbreak.

Hamish and Rachel Hammond transitioned from university to contract milking right after graduation, quickly developing a passion for farming that led to their current role as 50:50 sharemilkers on Hamish’s family farm in Wairarapa.

Farms across the upper North Island are trialling different pasture mixes as part of a research programme that aims to build greater resilience into farming systems.

Today marks Farm Worker Appreciation Day – a day we’re proud to recognise here in New Zealand.

DairyNZ is calling on political parties to commit to six practical policy priorities it says are needed to unlock growth in New Zealand's largest export sector.

Lye Farm, one of DairyNZ’s research farms near Hamilton, uses purpose-built facilities, specialised feeding equipment, and trained cows. These facilities enable trials of new approaches under pasture-based farming conditions typical of New Zealand.

Tight margins are set to continue for many New Zealand dairy farmers, due to inflationary pressures, as shown in the latest forecasts released on DairyNZ’s Econ Tracker.

DairyNZ and the Dairy Companies Association of New Zealand (DCANZ) are excited to toast these achievements this World Milk Day (1 June).

DairyNZ’s three-year Reducing Sprains and Strains project set out to understand the common causes of injuries and work with farmers to develop practical solutions to reduce them on New Zealand dairy farms.