DairyNZ is committed to supporting Kiwi dairy farmers build successful, sustainable and resilient farm businesses.

Duncan and Anne-Marie are equity managers of a 210 ha flat farm near Taieri. They supply milk to Fonterra. Planned start of calving is 5 August with the majority of cows being wintered off-farm.

Brent and Maryn are arable farmers from Mayfield. They were part of a network of farmers in Canterbury who contributed to the direction of FRNL’s research, influenced priorities, shared experiences and provided a practical check to research.

Blair and Amie Kirkland are sheep and beef farm owners from Parnassus. 

Jon and Birgit Pemberton are owner-operators of a 139ha farm in Brydone, milking approximately 400 cows producing 560 kg MS/cow through a 28-aside herringbone dairy with in-shed feeding. They supply milk to Open Country Dairy.

Rachel and Kenneth Shorts' self-contained, very low input, organic, coastal Taranaki farm is embracing regenerative pasture management practices. 

These rules cover works within, or within 100 metres of wetlands, as well as structures in rivers (culverts, fords, dams, weirs, flap gates).

Let your passion for te ao Māori and te taiao thrive at DairyNZ. Gain valuable industry insight, practical experience, and tuakana/teina mentoring.

Dairy cow fertility is essential to every dairy business being productive. It is important to consider areas to focus on, in order to maximise the herd's reproductive performance.

A three-day course to help dairy farmers at any business stage. It offers tools and coaching to create wealth, set aligned goals, and analyse your farm business. Delivered by DairyNZ.

Bill and Shirley Wright are sheep and beef farm owners from Cave. 

The regulations set rules which apply to feedlots and other stockholding areas such as feed pads, stand-off pads, winter pads and loafing pads.

Huntly Road Dairies Ltd, an equity Partnership operated by Duncan & Anne-Marie Wells is a high-performing farm, with strong governance and supported by attention to detail, both on the farm and in the office.

Corrie and Donna Smit own this low input farm business near Edgecumbe, milking on two similar-sized platforms with a support block providing the majority of winter and young stock grazing.

Leo Vollebregt wanted a thriving dairy farm, but faced challenges with staff retention and cow health. Then, he had an insight during a 2007 trip to Canterbury.

Building and running a dairy is a significant investment. Having the most updated technologies and systems can have a positive and major impact on milking efficiency and the comfort of cows and milkers.

Foot and mouth disease (FMD) is a major biosecurity threat to New Zealand. If found here, it would have a significant ongoing impact on our agriculture, trade, export and related sectors. Get the latest advice on protecting your herd from FMD.

Grant and Jan Early are dairy farmers from Mayfield. The dairy farm has an effective milking platform area of 375 ha.

The Rathgen family run a mixed dairy and arable farm system in St Andrews.

The Total Package Value and Minimum Wage calculator helps you determine the minimum allowable salary for the expected hours of work.