What prompted the Lincoln University Demonstration Dairy Farm’s move to full-season 10-in-7 milking? And what impact has it had on animal health, fertility, production and staff wellbeing?

Since 2002, Dairy Training Ltd has been helping dairy farmers and rural professionals grow through quality training. As a self-funded subsidiary of DairyNZ, their focus is on doing what’s best for you and the sector. Check out the courses on offer.

The Reducing GHG team at DairyNZ are working on several projects to develop viable solutions that reduce greenouse gas (GHG) emissions on New Zealand dairy farms.

Milk prices are holding steady while costs remain high. DairyNZ economist Ben Marmont explain what this means for your farm business this season.

The Resilient Pastures programme is a seven-year initiative focusing on enhancing pasture performance and persistence on dairy, sheep and beef farms across the upper North Island.

In our 100th episode, Jac McGowan chats with DairyNZ’s Bruce Thorrold and Campbell Parker about the science and smarts behind NZ’s world-class dairy. Hear how farmers led the change and what’s coming next. A must-listen for anyone in dairy.

In 2001, the DairyNZ Greenfield Project was established with the audacious goal of turning milking into a background activity on dairy farms.

What’s your plan when pasture growth slows or a dry spell hits? In this episode, DairyNZ’s Mark Williams and farmer Enda Hawe share how to choose the right supplements, use tools like the Supplement Price Calculator, and plan to avoid feed shortages.

When it comes to budgeting on-farm and forecasting spend, how do others do this? Join us as we find out from Mark Storey DairyNZ’s Head of Economics and Louise Collingwood – a South Waikato farmer.